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DIRAIN, I. REYES-HERRERA, P. J. BLORE u. D. J. DONOGHUE (2008):
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Poultry Science 87, 800-804
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DONOGHUE (2009):
The natural feed additive caprylic acid decreases Campylobacter jejuni colonization in market-aged broiler chickens.
Poultry Science 88, 61-64
SORO, A. B., P. WHYTE, D. J. BOLTON u. B. K. TIWARI (2020):
Strategies and novel technologies to control Campylobacter in the poultry chain: A review.
Comprehensive Reviews in Food Science and Food Safety 19, 1353-1377 STANLEY, D., M. S. GEIER, H. CHEN, R. J. HUGHES u. R. J. MOORE (2015):
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BMC Microbiology 15, 51
STANLEY, K. u. K. JONES (2003):
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Journal of Applied Microbiology 94, 104-113 STATHAM, J. A. u. T. A. MCMEEKIN (2008):
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10.1. Rechtstexte und EU-Verordnungen
Verordnung (EU) Nr. 2017/1495 der Kommission vom 23. August 2017 zur Änderung der Verordnung (EG) Nr. 2073/2005 in Bezug auf Campylobacter in Schlachtkörpern von Masthähnchen (Text von Bedeutung für den EWR).
Amtsblatt der Europäischen Union L218 vom 24.8.2017, S. 1-6.
Verordnung (EG) Nr. 2073/2005 der Kommission vom 15. November 2005 über mikrobiologische Kriterien für Lebensmittel (Text von Bedeutung für den EWR).
Amtsblatt der Europäischen Union L338 vom 22.12.2005, S. 1-26.
Verordnung (EG) Nr. 1831/2003 des Europäischen Parlaments und des Rates vom 22. September 2003 über Zusatzstoffe zur Verwendung in der Tierernährung (Text von Bedeutung für den EWR).
Amtsblatt der Europäischen Union L268 vom 18.10.2003, S. 29-44
Durchführungsverordnung (EU) 2017/63 der Kommission vom 14. Dezember 2016 (Text von Bedeutung für den EWR).
Amtsblatt der Europäischen Union L13 vom 17.01.2017, S. 214-242