Denise Sarrach: Lesespurgeschichten Englisch Landeskunde 5–7 © Auer Verlag
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British food Lesespurlandkarte
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Denise Sarrach: Lesespurgeschichten Englisch Landeskunde 5–7 © Auer Verlag
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1 Lesespurgeschichte British food
British food
Emma is on holiday in England. Her aunt Stacey tells her all about typical (typisch) British food.
To get to know what Emma learns about British food, start at number 1.
1
This is what British people eat for breakfast: small sausages. We eat them with baked beans ( weiße Bohnen mit Tomatensoße). Can you find them?
2
The English word for your German ‘Chips’ is crisps. This is not fish ’n’ chips.
3
This is shortbread. Some say it’s only a biscuit (Keks), but I think it’s more than that. Another food we like is black pudding.
4
Chicken Tikka Masala is an Indian dish ( Speise). Indian culture and food are very popular in England. We love this dish.
5
That’s scrambled eggs, correct. They’re great! The most famous thing we eat for lunch is fish ’n’ chips.
6
We might eat toast on Sundays, but I said Sunday roast, not toast.
7
These are beans as well, but they’re jellybeans. They’re sweets. We don’t eat them for breakfast.
8
This is a chocolate egg. Very good for Easter ( Ostern), but not typically British.
9
This is tea, but it’s not black tea. Other kinds of tea are not very familiar ( bekannt) here.
10
Sunday roast is a very traditional meal. It’s meat ( Fleisch) and vegetables ( Gemüse). Another tradition is our black tea for teatime.
11
Yes, this is black pudding. But it is not sweet, like your German pudding:
it’s a kind of sausage. The last meal you will get to know is Chicken Tikka Masala.
12
Well done, these are baked beans. We love them. Some people also eat scrambled eggs. Do you know what that is?
13
This looks like a typical German bread. It’s not shortbread.
14
British people love black tea. We drink it with milk, and we eat shortbread with it. Can you see the shortbread?
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Denise Sarrach: Lesespurgeschichten Englisch Landeskunde 5–7 © Auer Verlag
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1 Lesespurgeschichte British food
British food
Emma is visiting her family in England for the holidays. Her aunt Stacey tells her all about rugby, the Royal Family and, of course, British food.
To get to know what Emma learns about British food, start at number 1.
1 Can you believe it? This is what British people eat for breakfast: small sausages. They are so tasty, especially with ketchup and toast. And we eat baked beans (weiße Bohnen mit Tomatensoße) with them. Can you find the beans?
2 The English word for your German ‘Chips’ is crisps. This is not fish ’n’ chips.
3 Correct, this is shortbread. Some say it’s only a biscuit (Keks), but I think it’s more than that. It’s great! You should try it. Another food we like is black pudding.
4 Chicken Tikka Masala is an Indian dish (Speise) which we love, and we eat it quite often.
Indian culture and food are very popular in England. All the different spices (Gewürze) – fantastic!
Draw the flags of England and India next to this meal on the map.
Colour them in.
orange
blue
green
5 Yes, these are scrambled eggs. I’m sure you know them from your own breakfast. We love them. By the way, the most famous thing we like to eat for lunch is fish ’n’ chips.
6 Just like in other countries we might eat toast on Sundays, but I said Sunday roast, not toast.
7 These are beans as well, but they’re jellybeans. They’re sweets and they’re not for breakfast.
8 This is a chocolate egg. Very good for Easter (Ostern), but not typically British.
9 This is tea, but it’s not black tea. Other kinds of tea are not very familiar (bekannt) here.
10 Our Sunday roast is a very traditional meal, served on Sundays, of course. It’s roast meat (Braten), roast potatoes (Bratkartoffeln) and other vegetables (Gemüse). It’s a must have! Another tradition is our black tea for teatime.
If you want to know aunt Stacey’s favourite meat for Sunday roast, read this word backwards: YEKRUT.
11 Yes, this lovely dish is our black pudding. It is not sweet, and it is not a dessert. It’s actually a kind of sausage. Now we get to the last meal. It’s Chicken Tikka Masala.
