20−22 20−26 20−30 20−34 20−38 22−24 22−28 22−32 22−36 22−40 24−28 24−32 24−36 24−40 26−30 26−34 26−38 28−30 28−34 28−38 30−32 30−36 30−40
Protein Ammonia Mycoplasma Lactobacillus
Gammaproteobacteria Firmicutes
Betaproteobacteria Bacteroidetes
Alphaproteobacteria Actinobacteria
Bacteri al Group / Bio chemistr y
Time point pair comparisons
2−4 2−8 2−12 2−16 2−20 4−8 4−12 4−16 4−20 6−10 6−14 6−18 8−10 8−14 8−18 10−12 10−16 10−20 12−16 12−20 14−18 16−18 18−20
Protein Ammonia Mycoplasma Lactobacillus
Gammaproteobacteria Firmicutes
Betaproteobacteria Bacteroidetes
Alphaproteobacteria Actinobacteria
Time point pair comparisons
Bacteri al Group / Bio chemistr y
Time point pair comparisons
Time point pair comparisons
2−4 2−8 2−12 2−16 2−20 4−8 4−12 4−16 4−20 6−10 6−14 6−18 8−10 8−14 8−18 10−12 10−16 10−20 12−16 12−20 14−18 16−18 18−20 20−22 20−26 20−30 20−34 20−38 22−24 22−28 22−32 22−36 22−40 24−28 24−32 24−36 24−40 26−30 26−34 26−38 28−30 28−34 28−38 30−32 30−36 30−40
Time point pair comparisons
Protein Ammonia Mycoplasma Lactobacillus
Gammaproteobacteria Firmicutes
Betaproteobacteria Bacteroidetes
Alphaproteobacteria Actinobacteria
Bacteri al Group / Bio chemistr y
2−4 2−8 2−12 2−16 2−20 4−8 4−12 4−16 4−20 6−10 6−14 6−18 8−10 8−14 8−18 10−12 10−16 10−20 12−16 12−20 14−18 16−18
Protein Ammonia Mycoplasma Lactobacillus
Gammaproteobacteria Firmicutes
Betaproteobacteria Bacteroidetes
Alphaproteobacteria Actinobacteria
Bacteri al Group / Bio chemistr y
20−22 20−26 20−30 20−34 20−38 22−24 22−28 22−32 22−36 22−40 24−28 24−32 24−36 24−40 26−30 26−34 26−38 28−30 28−34 28−38 30−32 30−36 30−40Time point pair comparisons
Protein Ammonia Mycoplasma Lactobacillus
Gammaproteobacteria Firmicutes
Betaproteobacteria Bacteroidetes
Alphaproteobacteria Actinobacteria
Bacteri al Group / Bio chemistr y
Fish meal Fish meal free
Stomach Pylor ic ca eca Mid gut
Protein Ammonia Mycoplasma Lactobacillus
Gammaproteobacteria Firmicutes
Betaproteobacteria Bacteroidetes
Alphaproteobacteria Actinobacteria