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Wound-Induced Respiration and Pyrophosphate:fructose-6-phosphate Phosphotransferase in Potato Tubers

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Wound-Induced Respiration and Pyrophosphate:fructose-6-phosphate Phosphotransferase in Potato Tubers

Maki Teramoto

a,b

, Chie Koshiishi

a

and Hiroshi Ashihara

a,

*

a Department of Biology, Faculty of Science, Ochanomizu University, Tokyo, 112Ð8610, Japan. E-mail: ashihara@cc.ocha.ac.jp

b Marine Biotechnology Institute, Kamaishi Laboratories, Kamaishi City, Iwate 026Ð0001, Japan

* Author for correspondence and reprint request

Z. Naturforsch.55c, 953Ð956 (2000); received July 21/August 14, 2000 Potato Tuber, PFP, Fructose-2,6-bisphosphate

A seven fold increase in the rate of respiratory O2uptake was observed 24 h after slicing of potato tuber disks. The maximum activity of pyrophosphate:fructose-6-phosphate phos- photransferase (PFP) was 5Ð7 times greater than that of ATP-dependent phosphofructoki- nase (PFK) in fresh or aged potato slices. Thus, PFP may participate in glycolysis which supplies respiratory substrate in potato tubers. The PFP activity of desalted extracts deter- mined in the absence of fructose-2,6-bisphosphate (F2,6BP) increased by 4.5 fold 24h after slicing. However, maximal PFP activity determined with saturating (1µm) F2,6BP was not changed. TheKavalues of PFP for F2,6BP was lowered from 33 to 7 nmafter 24 h of aging treatment. This increased susceptibility of the PFP activity to its allosteric activator, F2,6BP, may be involved in the increased respiration in wounded disks of potato tubers. Imunoblot- ting experiments indicated that both theα(66 kDa) and theβ(60kDa) subunits of PFP were present in fresh or 24h aged tuber slices.

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