Fatty Acids Profile of Spirulina platensis Grown Under Different Temperatures and Nitrogen Concentrations

platensis inoculum and the concentration of Zarrouk me- dium can be combined in such a way as to obtain growth and productivity parameters comparable, or superior, to those occurring

Growth of Spirulina platensis strain LEB-52 under controlled conditions (CC) and greenhouse conditions (GC) in closed bioreactors containing water supplemented with

Mangueira Lagoon, located in the extreme south of Brazil, has water with physicochemical characteristics such as alkaline pH and carbonate levels propitious for the growth of

Neither cultures of Spirulina platensis were not susceptible to contamination by Microcystis aeru- ginosa nor did the initial concentration of this toxi- genic microalgae have

The percentages of the major FAMEs in the Spirulina cultivated by us were in accordance with previous works by other authors (Olguı´n et al., 2001; Quoc et al., 1994; Cohen et

b Central Food Technological Research Institute (CFTRI), Mysore (India), presently a Monbusho Scholar at Hokkaido University, Hakodate 041 8611, Japan.. c Graduate School

The CEPA and CAA standards were prepared by enzymatic means using the crude polyenoic fatty acid isomerase (PFI) iso- lated from the seaweed Ptilota pectinata following the

Cultivation of the green phenotype (DzW) at the three light intensities of 10, 100 and 270 µ E · m Ð2 · sec Ð1 leads to changes of the diosgenin content in rhizomes, to an increase