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Supplementary Table S4. Antioxidant capacity (µmol Trolox eq./ g dry weight) of peels and pulps of prickly pear (O. ficus-indica) and wild prickly pear (O. stricta var. Dillenii) fruit varieties by (A) LOX-FL, (B) ORAC and (C) TEAC methods.

Antioxidant capacity1 Tissue O. stricta var.

Dillenii

O. ficus-indica

Fresa Colorada Blanco

LOX-FL peel 98.2±15.6a** 14.4±3.0b** 8.04±1.84b** 12.6±2.1b**

pulp 157.1±21.8a 33.0±4.9b 3.71±0.20c 4.75±0.13c

ORAC peel 115.4±36.1c* 178.8±1.2b** 226.1±32.9a** 181.6±13.6b**

pulp 165.0±16.5a 50.7±9.7b 51.6±1.9b 28.9±3.1c

TEAC peel 102.6±9.3c 223±18b** 304±36a** 293±29a**

pulp 99.5±8.9a 42.7±6.0b 48.4±2.1b 35.3±4.0b

Values are the means of three independent determinations ± standard deviation. Different letters indicate statistically significant differences (p < 0.01) between genotypes according to Duncan’s test. * and ** indicate the probability level at p ≤ 0.05 and p ≤ 0.001, respectively, relative to the comparison between peel and pulp values according to the Student’s t-test.1µmol Trolox eq./ g dry weight

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