Fatty Acids and Sterols from Cymbopogon martinii var. Motia Roots§

Interestingly, Aicar significantly reduces the induction of CHOP in podocytes exposed to palmitic acid (figure 28), which is likely contributes to the protective effect

The cDNA and the chromosomal locus of the aroC gene of Aspergillus nidulans were cloned which is the first representative of a filamentous fungal gene encoding chorismate mutase

The resulting mixture was cannula-transferred into a 280 mL stainless steel mechanically stirred (1500 rpm) pressure reactor equipped with a glas inlay and a

Here, we compared somatic growth rates and clutch sizes of Daphnia magna reared on a diet of low food quality (Synechococcus elongatus) and of high food quality

This chemical group only includes two monoynoic fatty acids: tariric (octadec-6-ynoic) acid, firstly isolated from seed oils of some Picramnia species, where it can amount up to 95%

These pathways are again named after their first enzyme: (1) the allene oxide synthase (AOS) pathway, where an unstable allene oxide is formed, which can be

36,37 Selective isomer- ization and ω -functionalization of the double bond of unsaturated fatty acids can, in principle, incorporate the entire fatty acid chain into the desired

• Gras in der Ration erhöht ungesättigte Fettsäuren (speziell Omega-3-Fettsäuren). • Mais und Kraftfutter (>10%, ausser Ölsaaten) haben einen negativen Effekt auf