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RUSSIA’S AGRICULTURAL AND FOOD TRADE WITH DEVELOPING AND CIS COUNTRIES IN 2010

Table 2.1 Russia’s imports of agricultural and food commodities from developing and CIS countries in 2010

Com-modity

code

Description of commodity group mln. USD Total

01 Live animals 333.3 0.4 18.6 13.5 0.2

02 Meat and edible meat offal 6512.1 2228.2 719.5 663.7 0.1 03 Fish and crustaceans, molluscs

and other aquatic invertebrates

2039.9 375.9 31.5 12.9 12.1

04 Dairy products; birds’ eggs;

natural honey; edible products of animal origin, not elsewhere specified or included

3493.0 54.5 1825.3 1417.9 2.1

05 Products of animal origin, not elsewhere specified or included

136.6 58.0 3.1 1.8 0.0

06 Live trees and other plants;

bulbs, roots and the like; cut flowers and ornamental foliage

759.0 287.9 4.5 1.1 0.1

07 Edible vegetables and certain roots and tubers

2331.6 903.2 480.0 55.9 42.1

08 Edible fruit and nuts; peel of citrus fruit or melons

5504.2 2604.8 864.3 11.0 11.2

09 Coffee, tea, mate and spices 959.8 458.2 14.4 0.3 0.2

10 Cereals 248.2 76.4 38.3 0.7 30.5

11 Products of the milling industry;

malt; starches; inulin; wheat gluten

146.5 6.4 59.4 31.6 5.7

12 Oil seeds and oleaginous fruits;

miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

1005.6 365.5 56.6 1.6 1.1

13 Lac; gums, resins and other vegetable saps and extracts

135.4 40.1 0.7 0.3 0.0

14 Vegetable plaiting materials;

vegetable products not

elsewhere specified or included

2.8 1.2 0.2 0.0 0.0

15 Animal or vegetable fats and oils and their derived products;

prepared edible fats; animal or vegetable waxes

1369.2 654.4 290.5 10.3 0.0

16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

523.5 104.3 235.9 203.1 0.0

Table 2.1 Continued

Com-modity code

Description of commodity group %

Total

01 Live animals 100 0.1 5.6 4.1 0.1

02 Meat and edible meat offal 100 34.2 11.0 10.2 0.0

03 Fish and crustaceans, molluscs and other aquatic invertebrates

100 18.4 1.5 0.6 0.6

04 Dairy products; birds’ eggs;

natural honey; edible products of animal origin, not elsewhere specified or included

100 1.6 52.3 40.6 0.1

05 Products of animal origin, not elsewhere specified or included

100 42.4 2.2 1.3 0.0

06 Live trees and other plants;

bulbs, roots and the like; cut flowers and ornamental foliage

100 37.9 0.6 0.1 0.0

07 Edible vegetables and certain roots and tubers

100 38.7 20.6 2.4 1.8

08 Edible fruit and nuts; peel of citrus fruit or melons

100 47.3 15.7 0.2 0.2

09 Coffee, tea, mate and spices 100 47.7 1.5 0.0 0.0

10 Cereals 100 30.8 15.4 0.3 12.3

11 Products of the milling industry;

malt; starches; inulin; wheat gluten

100 4.4 40.5 21.6 3.9

12 Oil seeds and oleaginous fruits;

miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

100 36.3 5.6 0.2 0.1

13 Lac; gums, resins and other vegetable saps and extracts

100 29.7 0.5 0.2 0.0

14 Vegetable plaiting materials;

vegetable products not

elsewhere specified or included

100 41.0 7.3 0.1 0.0

15 Animal or vegetable fats and oils and their derived products;

prepared edible fats; animal or vegetable waxes

100 47.8 21.2 0.8 0.0

16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

100 19.9 45.1 38.8 0.0

Table 2.1 Continued

Com-modity code

Description of commodity group mln. USD Total

imports

Imports from

develo-ping countries

Imports from

CIS

Imports from Belarus

Imports from

Kazakh-stan

17 Sugars and sugar confectionery 1668.7 1176.3 265.3 152.8 10.1 18 Cocoa and cocoa preparations 1304.6 137.0 386.9 20.5 3.2 19 Preparations of cereals, flour,

starch or milk; pastrycooks’

products

682.3 44.2 115.3 28.9 4.8

20 Preparations of vegetables, fruit, nuts or other parts of plants

1401.0 543.3 204.3 19.1 0.5

21 Miscellaneous edible preparations

1493.9 320.9 41.0 13.6 0.1

22 Beverages, spirits and vinegar 2264.2 87.1 495.9 24.2 0.8 23 Residues and waste from the

food industries; prepared animal fodder

957.5 158.0 7.5 3.3 0.7

24 Tobacco and manufactured tobacco substitutes

1209.1 666.6 43.3 0.1 1.2

Table 2.1 Continued

Com-modity code

Description of commodity group %

Total imports

Imports from

develo-ping countries

Imports from

CIS

Imports from Belarus

Imports from

Kazakh-stan

17 Sugars and sugar confectionery 100 70.5 15.9 9.2 0.6

18 Cocoa and cocoa preparations 100 10.5 29.7 1.6 0.2

19 Preparations of cereals, flour, starch or milk; pastrycooks’

products

100 6.5 16.9 4.2 0.7

20 Preparations of vegetables, fruit, nuts or other parts of plants

100 38.8 14.6 1.4 0.0

21 Miscellaneous edible preparations

100 21.5 2.7 0.9 0.0

22 Beverages, spirits and vinegar 100 3.8 21.9 1.1 0.0

23 Residues and waste from the food industries; prepared animal fodder

100 16.5 0.8 0.3 0.1

24 Tobacco and manufactured tobacco substitutes

100 55.1 3.6 0.0 0.1

Source: Calculations based on RF Federal Customs Service data

Table 2.2 Russia’s exports of agricultural and food commodities from developing and CIS countries in 2010

Com-modity

code

Description of commodity group

01 Live animals 11.1 2.3 7.9 2.6 3.7

02 Meat and edible meat offal 36.2 5.1 9.6 0.6 8.7

03 Fish and crustaceans, molluscs and other aquatic invertebrates

2209.4 1705.6 64.3 37.7 14.5

04 Dairy products; birds’ eggs;

natural honey; edible products of animal origin, not elsewhere specified or included

271.2 7.5 252.1 30.2 134.1

05 Products of animal origin, not elsewhere specified or included

23.2 10.1 1.6 1.3 0.0

06 Live trees and other plants;

bulbs, roots and the like; cut flowers and ornamental foliage

1.8 0.4 1.0 0.0 0.6

07 Edible vegetables and certain roots and tubers

77.5 13.3 26.1 4.1 10.3

08 Edible fruit and nuts; peel of citrus fruit or melons

37.0 5.1 17.3 0.5 14.7

09 Coffee, tea, mate and spices 137.7 1.2 127.7 46.1 17.1

10 Cereals 2419.6 1467.6 132.9 9.4 14.2

11 Products of the milling

industry; malt; starches; inulin;

wheat gluten

119.7 15.8 67.2 24.3 10.9

12 Oil seeds and oleaginous fruits;

miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

99.3 11.5 18.5 10.5 5.9

13 Lac; gums, resins and other vegetable saps and extracts

4.7 0.4 4.0 2.3 1.4

14 Vegetable plaiting materials;

vegetable products not

elsewhere specified or included

6.3 0.5 0.1 0.1 0.0

15 Animal or vegetable fats and oils and their derived products;

prepared edible fats; animal or vegetable waxes

836.2 154.8 359.0 51.7 104.4

16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

209.3 3.9 187.2 22.4 108.7

17 Sugars and sugar confectionery 146.7 15.5 111.4 11.3 37.8

18 Cocoa and cocoa preparations 390.5 19.0 319.1 44.2 89.7

Table 2.2 Continued

Com-modity code

Description of commodity group

01 Live animals 100.0 20.9 71.3 23.7 33.3

02 Meat and edible meat offal 100.0 14.1 26.6 1.7 23.9

03 Fish and crustaceans, molluscs and other aquatic invertebrates

100.0 77.2 2.9 1.7 0.7

04 Dairy products; birds’ eggs;

natural honey; edible products of animal origin, not elsewhere specified or included

100.0 2.8 93.0 11.1 49.5

05 Products of animal origin, not elsewhere specified or included

100.0 43.7 6.8 5.5 0.2

06 Live trees and other plants;

bulbs, roots and the like; cut flowers and ornamental foliage

100.0 24.3 55.7 0.4 32.0

07 Edible vegetables and certain roots and tubers

100.0 17.2 33.7 5.3 13.2

08 Edible fruit and nuts; peel of citrus fruit or melons

100.0 13.8 46.8 1.5 39.7

09 Coffee, tea, mate and spices 100.0 0.8 92.7 33.5 12.4

10 Cereals 100.0 60.7 5.5 0.4 0.6

11 Products of the milling

industry; malt; starches; inulin;

wheat gluten

100.0 13.2 56.1 20.3 9.1

12 Oil seeds and oleaginous fruits;

miscellaneous grains, seeds and fruit; industrial or medicinal plants; straw and fodder

100.0 11.6 18.6 10.6 6.0

13 Lac; gums, resins and other vegetable saps and extracts

100.0 8.9 85.1 48.8 30.7

14 Vegetable plaiting materials;

vegetable products not

elsewhere specified or included

100.0 7.2 1.1 1.1 0.1

15 Animal or vegetable fats and oils and their derived products;

prepared edible fats; animal or vegetable waxes

100.0 18.5 42.9 6.2 12.5

16 Preparations of meat, of fish or of crustaceans, molluscs or other aquatic invertebrates

100.0 1.9 89.4 10.7 51.9

17 Sugars and sugar confectionery 100.0 10.6 75.9 7.7 25.8

18 Cocoa and cocoa preparations 100.0 4.9 81.7 11.3 23.0

Table 2.2 Continued

Com-modity code

Description of commodity group

mln. USD Total

exports

Exports to developing

countries

Exports to CIS

Exports to Belarus

Exports to

Kazakh-stan 19 Preparations of cereals, flour,

starch or milk; pastrycooks’

products

414.1 12.5 362.4 92.0 134.6

20 Preparations of vegetables, fruit, nuts or other parts of plants

150.6 3.2 127.8 48.0 56.8

21 Miscellaneous edible preparations

478.5 19.6 391.0 90.3 148.0

22 Beverages, spirits and vinegar 460.1 20.7 289.0 78.2 94.6 23 Residues and waste from the

food industries; prepared animal fodder

361.5 154.7 91.7 23.7 29.2

24 Tobacco and manufactured tobacco substitutes

463.3 6.8 412.2 46.7 84.4

Table 2.2 Continued

Com-modity code

Description of commodity group

% Total

exports

Exports to developing

countries

Exports to CIS

Exports to Belarus

Exports to

Kazakh-stan 19 Preparations of cereals, flour,

starch or milk; pastrycooks’

products

100.0 3.0 87.5 22.2 32.5

20 Preparations of vegetables, fruit, nuts or other parts of plants

100.0 2.1 84.9 31.9 37.7

21 Miscellaneous edible preparations

100.0 4.1 81.7 18.9 30.9

22 Beverages, spirits and vinegar 100.0 4.5 62.8 17.0 20.6

23 Residues and waste from the food industries; prepared animal fodder

100.0 42.8 25.4 6.6 8.1

24 Tobacco and manufactured tobacco substitutes

100.0 1.5 89.0 10.1 18.2

Source: Calculations based on RF Federal Customs Service data

ANNEX 3. RUSSIA’S AGRICULTURAL AND FOOD IMPORTS FROM