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Lauric acid as feed additive - an approach to reducing Campylobacter spp. in broiler meat.
PLoS One 12, e0175693-e0175693
ZHANG, L., L. J. GARNER, S. R. MCKEE u. S. F. BILGILI (2018):
Effectiveness of Several Antimicrobials Used in a Postchill Decontamination Tank against Salmonella and Campylobacter on Broiler Carcass Parts.
J Food Prot 81, 1134-1141
ZHANG, L., P. SINGH, H. C. LEE u. I. KANG (2013):
Effect of hot water spray on broiler carcasses for reduction of loosely attached, intermediately attached, and tightly attached pathogenic (Salmonella and Campylobacter) and mesophilic aerobic bacteria.
Poult Sci 92, 804-810
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8.1. Rechtstexte und EU-Verordnungen
Infektionsschutzgesetz (IfSG) Gesetz zur Verhütung und Bekämpfung von Infektionskrankheiten beim Menschen vom 20. Juli 2000 (BGBl I S. 1045), das zuletzt durch Artikel 18a des Gesetzes vom 9. August 2019 (BGBl I S. 1202) geändert worden ist.
Richtlinie 2003/99/EG des europäischen Parlaments und des Rates vom 17.
November 2003 zur Überwachung von Zoonosen und Zoonoseerregern und zur Änderung der Entscheidung 90/424/EWG des Rates sowie zur Aufhebung der Richtlinie 92/117/EWG des Rates.
Amtsblatt der Europäischen Union L325 vom 12.12.2003, S. 31-40.
Verordnung (EG) Nr. 2073/2005 der Kommission vom 15. November 2005 über mikrobiologische Kriterien für Lebensmittel (Text von Bedeutung für den EWR).
Amtsblatt der Europäischen Union L338 vom 22.12.2005, S. 1-26.
Verordnung (EU) Nr. 101/2013 der Kommission vom 4. Februar 2013 über die Verwendung von Milchsäure zur Verringerung mikrobiologischer Oberflächenverunreinigungen von Rinderschlachtkörpern (Text von Bedeutung für den EWR).
Amtsblatt der Europäischen Union L34 vom 5.2.2013, S. 1-3.
Verordnung (EU) Nr. 2017/1495 der Kommission vom 23. August 2017 zur Änderung der Verordnung (EG) Nr. 2073/2005 in Bezug auf Campylobacter in Schlachtkörpern von Masthähnchen (Text von Bedeutung für den EWR).
Amtsblatt der Europäischen Union L218 vom 24.8.2017; S. 1-6.
Verordnung über die Behandlung von Lebensmitteln mit Elektronen-, Gamma- und Röntgenstrahlen, Neutronen oder ultravioletten Strahlen (Lebensmittelbestrahlungsverordnung - LMBestrV) vom 14.12.2000, neugefasst durch Bek. v. 12.2.2019 I 116.
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Verzeichnis der in Mitgliedstaaten zur Behandlung mit ionisierenden Strahlen zugelassenen Lebensmittel und Lebensmittelbestandteile
(Nach Artikel 4 Absatz 6 der Richtlinie 1999/2/EG des Europäischen Parlaments und des Rates zur Angleichung der Rechtsvorschriften der Mitgliedstaaten über mit ionisierenden Strahlen behandelte Lebensmittel und Lebensmittelbestandteile)
(2009/C 283/02)
(Dieser Text annulliert und ersetzt den im Amtsblatt C 112 vom 12. Mai 2006, S. 6, veröffentlichten Text)
Amtsblatt der Europäischen Union vom 24.11.2009 C283, S. 5.
Allgemeine Verwaltungsvorschrift über die Erfassung, Auswertung und Veröffentlichung von Daten über das Auftreten von Zoonosen und Zoonoseerregern entlang der Lebensmittelkette (AVV Zoonosen Lebensmittelkette) vom 10. Februar 2012, zuletzt geändert durch Verwaltungsvorschrift vom 19. Juni 2017 (BAnz AT 23.06.2017 B2).
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