Vol.:(0123456789)
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https://doi.org/10.1007/s12161-021-02107-z CORRECTION
Correction to: Development and Validation of an Analytical Method for the Quantification of Arabinose, Galactose, Glucose, Sucrose, Fructose, and Maltose in Fruits, Vegetables, and Their Products
Bingfeng Wang
1,2· Xue Wang
1· Jun Bei
3· Lei Xu
1,2· Xinglian Zhang
1· Zhenzhen Xu
1© Springer Science+Business Media, LLC, part of Springer Nature 2021
Correction to: Food Analytical Methods (2021) 14:1227–1238 https://doi.org/10.1007/s12161-021-01964-y The original version of this article unfortunately contained a mistake. The name of the fifth author should be Xinglian Zhang not Xinlian Zhang.
The original article has been corrected.
Publisher’s Note Springer Nature remains neutral with regard to jurisdictional claims in published maps and institutional affiliations.
The original article can be found online at https:// doi. org/ 10. 1007/
s12161- 021- 01964-y.
* Xinglian Zhang zhangxinglian@caas.cn
* Zhenzhen Xu xuzhenzhen@caas.cn
1 Institute of Quality Standard & Testing Technology for Agro-Products, Chinese Academy of Agricultural Sciences, Beijing 100081, China
2 College of Food Science and Nutrition Engineering, China Agricultural University; National Research Center of Fruit and Vegetable Processing Engineering; Key Laboratory of Fruit and Vegetable Processing, Ministry of Agriculture and Rural Affairs, Beijing 100083, China
3 Chinese academy of Inspection and Quarantine, Beijing, China
Published online: 28 August 2021 Food Analytical Methods (2022) 15:227
