Improvement in Xylitol Production from Sugarcane Bagasse Hydrolysate Achieved by the Use of a Repeated-Batch Immobilized Cell System Walter Carvalho

Many possibilities may help to explain the lack of correspon- dence between the antimicrobial and anti-caries effects found in the present study: 1) CaneCPI-5 might have reduced

This horizontal transport divergence of organic nitrogen is driven in part by the mean Ekman-induced offshore transport, but includes a substan- tial component driven by

The assessment of sugarcane suitability in current grass, scrub, wood land concluded that some 130 million hectares of this land would be very suitable or suitable for

Phenol was pre- sent in the reaction mixture as the sole carbon and energy source, and its decomposition was followed in repeated batch degradation experiments..

How- ever, in our hands, immobilization of Aspergillus awamori cells in a hybrid sol-gel matrix with chi- tosan resulted in a performance better than that of free cells in

Candida guilliermondii cells were immobilized in Ca-alginate beads and used for xylitol production from concentrated sugarcane bagasse hydrolysate during five successive fermen-

The present studydeals with xylitol recoveryfrom fermented sugar cane bagasse hydrolysate using 5.2 g/l of aluminium polychloride associated with acti- vated charcoal. The

In this study we used the yeast Candida guilliermondii FTI 20037 immobilized by entrap- ment in Ca-alginate beads (2.5Ð3 mm diameter) for xylitol production from concentrated