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Phenolic Compounds of Propolis from Central Chilean Matorral Orlando Mun˜ oz

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Phenolic Compounds of Propolis from Central Chilean Matorral

Orlando Mun˜oz

a,

*, Rau´l C. Pen˜a

b

, Enrique Ureta, Gloria Montenegro

b

, Colby Caldwell and Barbara N. Timmermann

c

a Faculty of Sciences, Universidad de Chile, Palmeras 3425, Santiago de Chile.

Fax: 56(2)2713888. E-mail: omunoz@abello.dic.uchile.cl

b Facultad de Agronomı´a e Ingenierı´a Forestal, P. Universidad Cato´lica, P. O. Box 306, Santiago-22, Chile

c The University of Arizona, Tucson, AZ 85271, USA

* Author for correspondence and reprint requests

Z. Naturforsch.56 c,273Ð277 (2001); received December 6, 2000/January 23, 2001 Propolis, Structure Elucidation, Plant Sources, Phenolics

Pinocembrin, acacetin, galanguin, izalpin, kaempferide, prenyletin and diarytheptane were isolated from propolis from Central Chile.

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