The motivation to eat a healthy diet : How intenders and nonintenders differ in terms of risk perception, outcome expectancies, self-efficacy, and nutrition behavior

Although this does not jeopardise the project's primary aim to examine inter-generational dynamics of inter-generational risk awareness, it exposes the wider challenge for

Our research hypothesis was that learning environments following the C reations guideline increase students’ self-efficacy through experienced creativity, which results in

Also, increased consumption of saturated fatty acids (SFA), poly unsaturated fatty acids (PUFA), pro- tein, carbohydrate, sugar, fiber, fruits and vegetables had no

Of the four studies included in an analysis comparing the highest and the lowest categories of intake, all reported inverse associations for colorectal cancer incidence, three

Adults aged 19 to 64 years had the highest mean consumption of meat and meat products compared with other age groups, and mean consumption had risen from 154g per day to 194g per

n Vegetables: The evidence suggesting that consumption of vegetables decreases the risk of oesophageal adenocarcinoma and oesophageal squamous cell carcinoma is limited.. n

The model used in the following three studies includes three predictors of the intention to exercise (action self-efficacy, outcome expectancies, risk perception) and

The last section of the workshop was guided by Ragnar Löfstedt, Professor of Risk Management at King’s College London (UK), who presented various implications of the perception and