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Stable 13C/12C isotope fractionation was determined during growth of D.

cetonicum with m- and p-cresol that had initial δ13C signatures of -29.32 ± 0.36‰ and –27.50 ± 0.36‰, respectively. Anaerobic m-cresol degradation caused a strong increase in δ13C in the residual substrate fraction which is shown in a representative experiment where degradation of 68% of the initial 1030 µM led to an isotope shift from -29.04 ± 0.47‰ to –24.53 ± 0.41‰ (Fig.

1A). The average isotope enrichment factor ε = -3.9 ± 0.5‰ for anaerobic m-cresol degradation was determined in four parallel experiments (Fig.

2). Anaerobic degradation of p-cresol produced a shift in δ13C from –27.11 ± 0.17‰ to –23.44 ± 0.25‰ during degradation of 89% of initial 1052 µM (data not shown).

Fig. 1. 13C enrichment in the residual substrate fraction during anaerobic degradation of (A) m-cresol (7) by D. cetonicum and (B) o-xylene (,) by the sulfate-reducing strain OX39. Changes in sulfide concentration (8), and δ13C (L) were monitored over time.

The carbon isotope composition is presented as an average of six individual measurements with error bars indicating the standard deviation. The diagram shows one representative experiment out of four, and three parallels for m-cresol and o-xylene, respectively.

94 Isotope fractionation by glycyl radical enzymes

The smaller increase in δ13C per amount of substrate degraded resulted in an average enrichment factor of ε = -1.6 ± 0.1‰ calculated from the results of three parallel growth experiments (Fig. 2). Other isotope fractionation factors for anaerobic cresol degradation are not available from the literature, yet. For comparison, the isotope fractionation produced during toluene degradation by D. cetonicum was ε = -2.2 ± 0.4‰ (Morasch et al., 2001).

Stable carbon isotope fractionation was determined during degradation of m- and o-xylene of strain OX39 in three independent growth experiments per substrate. The initial δ13C carbon signatures of the substrates were –27.66 ± 0.44‰ for m-xylene and –28.19 ± 0.06‰ for o-xylene. During degradation of 82% of the initial m-xylene (203 µM),the 13C isotope became enriched to – 24.81 ± 0.16‰ in one of three growth experiments (data not shown). The m-xylene degradation experiments yielded an average enrichment factor of ε = -1.8 ± 0.2‰ (Fig. 2). Degradation of an initial o-xylene concentration of 257 µM by strain OX39 resulted in a δ13C shift from –28.28 ± 0.13‰ to –24.72 ± 0.19‰ when 85% of the substrate was used (Fig. 1B). The average enrichment factor of these experiments was ε = - 1.5 ± 0.1‰ (Fig. 2) and thus similar to the factor found for degradation of the m-xylene isomer. In previous degradation experiments using a sediment column filled with contaminated aquifer material under sulfate-reducing conditions, a carbon isotope fractionation by ε

= -1.1‰ for o-xylene was determined which was lower than the enrichment factor reported here (Richnow et al., 2003). Furthermore, carbon isotope fractionation of ε = -0.9 ± 0.1‰ was found for degradation of 2-methylnaphthalene by a sulfate-reducing enrichment culture (Griebler, unpublished results) which also initiates degradation via fumarate addition (Annweiler et al., 2000).

-3 -2 -1 0

0.000 0.002 0.004 0.006 0.008

ln(R t/R 0)

ln(Ct/C0)

Fig. 2. Stable carbon isotope fractionation during degradation of m-xylene (!) and o-xylene (,) by strain OX39, and m-cresol (7) and p-cresol (B) by D. cetonicum. 13C/12C isotope data are plotted according to equation (2).

Isotope fractionation by glycyl radical enzymes 95

By far the most information on isotope fractionation by glycyl radical reactions is available concerning toluene degradation under various redox conditions. In a comparative study, carbon isotope fractionation factors determined for bacterial pure cultures using Fe(III), NO3-, or SO42- as electron acceptors were found to be between ε = -1.8‰ and ε =-1.7‰ (Meckenstock et al., 1999).

These results where in the same order as what we retrieved for p-cresol, m-, and o-xylene. Another study reported on isotope fractionation upon toluene degradation of ε = -0.8‰ and ε = -0.5‰ by sulfate-reducing and methanogenic enrichment cultures, respectively, which were significantly lower than those measured in our experiments (Ahad et al., 2000).

COO

Fig. 3. Reaction mechanism proposed for benzylsuccinate synthase. (Modified after Frey, 2001 (Frey, 2001) for m-, o-xylene, and m-, or p-cresol, with R1, R2, R3 = H, CH3, OH, respectively.)

Summarizing the data available on isotope fractionation during degradation reactions employing glycyl radical mechanisms the lowest fractionation (ε = -0.5‰) was found for toluene degradation under methanogenic conditions, and the strongest one (ε = –3.9‰) for degradation of m-cresol by D. cetonicum.

Most enrichment factors obtained were about ε = -1.8‰. It should be emphasized that isotope fractionation in the radical reactions of the benzylsuccinate synthase type involves just one methyl carbon atom at the reactive site. However, determination of enrichment factors by compound specific isotope analysis (CSIA) gives overall δ13C values of the entire molecule.

This discrepancy can be overcome by calculating site-specific isotope fractionation factors αintrinsic, which refer to the atom of the target molecule

96 Isotope fractionation by glycyl radical enzymes

where the enzymatic reaction takes place. The following formula was deduced from the Rayleigh equation 2 to consider also the number n of carbon atoms of the substrate molecule:

This allows the normalization of isotope fractionation of aromatic compounds with different numbers of carbon atoms in order to study specific reactions in detail. However, the comparison of intrinsic enrichment factors (εintrinsic) upon reactions of the benzylsuccinate synthase type in table (1) shows that the different intrinsic factors (εintrinsic=12.3±5.8‰) vary to the same extent as the overall enrichment factors (ε =−1.67±0.86‰), which are 51% and 47%

standard deviation, respectively (Table 1).

Table 1. Comparison of compound-specific carbon isotope enrichment factors (ε) to the intrinsic isotope enrichment calculated for the carbon atoms at the molecular site of the reaction (εintrinsic) of the respective substrate. Average enrichment factors ε and εintrinsic ± standard deviations were calculated from the sum of all data presented in the table.

Bacterial strain Substrate ε εintrinsic Reference Thauera aromatica Toluene -1.7 -11.9 (Meckenstock

et al., 1999)

Isotope fractionation by glycyl radical enzymes 97

Obviously, the specific properties of every single enzyme catalyzing the same type of reaction but taking other substrates influence the degree of isotope fractionation. Thus, the use of the intrinsic enrichment factor does not lead to additional gain of information.

Nevertheless, from the enzyme reactions known so far one can assume an average intrinsic fractionation factor and could speculate on the maximal molecular size that would still allow a measurable isotope fractionation of the whole molecule in benzylsuccinate type reactions in the field. Taking an average inaccuracy of isotope analysis of ± 0.5‰ at the detection limits, the absolute isotope shift needed to detect reliably isotope fractionation would be about 2‰ if about 90% of the substrate was degraded. This would correlate to an overall enrichment factor of ε = -0.895‰. Taking the average intrinsic enrichment factor from table 1 the presumptions would be fulfilled for molecules such as, e.g., toluene with seven carbon atoms (εoverall = -1.76‰) or xylene (εoverall = -1.54‰). The borderline would be at molecules of 13 carbon atoms with ε = −0.949‰. Beyond 14 carbon atoms the overall enrichment factor (ε = −0.881‰) is probably too low to allow significant isotope shifts upon degradation to be analyzed. 2-Methylnaphthalene with 11 carbon atoms is close to the analytical limits, but isotope fractionation can be measured under ideal conditions.

In situ, enrichment of heavier isotopes along a groundwater flow can be taken as qualitative evidence for biodegradation. In addition, the extent of bacterial degradation can be quantified combining the isotope signatures determined in the field with the laboratory-derived fractionation factors and using the Rayleigh equation 2 (Meckenstock et al., 2002; Richnow et al., 2003). The enrichment factors for m-cresol, p-cresol, m-xylene, and o-xylene from this study were used together with assumed changes in the isotope signatures between δ13C = –30‰ and δ13C = –20‰ to calculate the portion of substrate remaining compared to the initial concentration (Fig. 4). The percentage of biodegradation is defined as according to equation 5 (Richnow et al., 2003).

B[%] = 100 × (1-Ct/C0) (5)

To give an impression of how accurate an average fractionation factor would be we used ε =−1.67±0.86‰ from table 1 to calculate the extent of biodegradation based on assumed isotope shifts. At small isotope shifts of 1‰

in the field, the extent of biodegradation would be 45.5 ± 16.15% (Fig. 4).

98 Isotope fractionation by glycyl radical enzymes

-30 -28 -26 -24 -22 -20 0

20 40 60 80 100

0

Biodegradation [%]

δ13

C [% ]

Fig. 4. Calculation of the percentage of bacterial biodegradation B[%] based on assumed δ13C [‰] isotope shifts. Curves with symbols are based on the isotope enrichment factors determined here for D. cetonicum degrading m-cresol (7), p-cresol (B), and OX39 degrading m-xylene (-), and o-xylene ("). The error range of biodegradation calculated for the average glycyl radical type enrichment factor is marked in grey.

The error becomes smaller with increasing extent of biodegradation, e.g., an isotope shift of 5‰ results in an average biodegradation of 95.1 ± 6.87% (Fig.

4). Thus, it might be possible to apply an average enrichment factor to calculate the biodegradation of methylated compounds by glycyl radical enzymes in contaminated aquifers if the shifts in δ13C are sufficiently high.

Acknowledgements

The authors are grateful to Stefan Haderlein for continuous support and to Christian Griebler for assistance with the calculation of error propagations.

This work was financially supported by the Deutsche Forschungsgemeinschaft (grant Schi 180/7) and by the Bundesministerium für Bildung und Forschung (grant 02WN0358).

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7 Discussion and outlook

Improved cultivation techniques for anaerobic bacteria with