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14 Was (name of child) breastfed yesterday during the day and/or at night?
1= yes
2= no17 BFYESTER |_|
15 How many times was (name of child) breastfed yesterday during day and night?
Number of times during the day Number of times during the night 88= don’t know
BFFREQ Day|_|_|
Night|_|_|
Total|_|_|
16 Was (name of child) breastfed yesterday more or less than usual?
1= more than usual 2= less than usual 3= same as usual 88= don’t know
BFUSUAL |_|_|
17 What do you usually do to ensure that (name of child) eats his/her portion of food?
Do not read out the list, probe for further responses. More than one answer is possible RECORD 1=yes, 2= no
Actively participate in the feeding RESPFEED1 |_|
Feed chid slowly and patiently RESPFEED2 |_|
Talk to child while feeding RESPFEED3 |_|
Minimize destructions RESPFEED4 |_|
99=Other ( Specify):__________________________
RESPFEED5 |_|_|
18 What do you usually do when (name of child) refuses to eat a particular food?
Do not read out the list, probe for further responses. More than one answer is possible RECORD 1=yes, 2= no
Do not give the child the particular food again until child is much older CHREFPFD1 |_|
Try giving the particular food again after a few days CHREFPFD2 |_|
Combine the particular food with other foods CHREFPFD3 |_|
Force the child to eat the particular food CHREFPFD4 |_|
99= Other ( Specify):___________________________
CHREFPFD5 |_|_|
CHILD FEEDING PRACTICES DURING SICKNESS
19 Has (name of child) been sick in the past two weeks?
1= yes2= no Q21 CHSICK |_|
20 What was (name of child) suffering from?
Record all sicknesses mentioned 1.______________________________
2. ______________________________
3. ______________________________
4. ______________________________
TYPSICK
21 How often do you offer the breast when (name of child) is sick?
1= more than usual 2= less than usual 3= same as usual
ILLBREAST |_|
22 How much do you give your child to drink (including breastmilk) during illness: less than usual, about the same amount, or more than usual?
If less, probe: Was he/she given much less than usual to drink or somewhat less?
1= much less 2= somewhat less 3= about the same 4= more
5= nothing 88= don’t know
ILLDRINK |_||_|
23 Why did you give (name of child) less to drink when he/she was sick?
Do not read out list
1= child refused
2= child was too weak to drink 3= no drinks available 4= no time
99= other (specify)________________
ILLNODR |_||_|
24 How much do you give your child 1= much less ILLFOOD |_||_|
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to eat during illness: less than usual, about the same amount, or more than usual?
If less, probe: Was he/she given much less than usual to eat or somewhat less?
2= somewhat less 3= about the same 4= more
5= nothing 88= don’t know 25 Why did you give (name of child)
less to eat when he/she was sick?
Do not read out list
1= child refused
2= child was too weak to eat 3= no food available 4= no time
99= other (specify)________________
ILLNOFO |_||_|
24-HOUR DIETARY RECALL FOR THE CHILD 6-23 MONTHS
Please describe everything that (name of child) ate yesterday during the day or night, whether at home or outside the home.
a) Think about when (name of child) first woke up yesterday. Did (name of child) eat anything at that time? If Yes, please tell me everything (name of child) ate at that time and how much he/she ate. Probe: Anything else? Then continue to question b)
b) What did (name of child) do after that? Did (name of child) eat anything at that time? If yes, please tell me everything that (name of child) ate at that time. Probe: Anything else? Probe for any meals/snacks not mentioned.
Continue through the day, repeating the question until the respondent indicates child went to sleep until the next day. If respondent mentions a mixed dish like a porridge, relish or stew, ask about all ingredients that went into the dish, including added oil, sugar or condiments.
When the recall is complete, fill in the food groups below (Past 24h) based on the foods mentioned during the recall. For any food groups not mentioned, ask: Yesterday during the day or night, did (name of child) eat any foods such as (read examples of food group items)?
Food item Ingredients Species, sub-species, type, cultivar, breed etc.
Amount consumed (cup, plate, table spoon, tea spoon, piece etc. – if piece indicate small, medium or large)
Source
1 =
purchased
2 =
produced
3 =
collected 4 = gift 5 = other (specify)
Processing 1= boiled 2= fried 3= raw 4= steamed 5= other (specify)
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7 DAY RECALL FOR THE CHILD 6-23 MONTHS
After completing the past 24h, ask the mother:
How often during the past 7 days did (name of child) eat foods from the following food groups?
Record the number of days in the column on the far right.
Past 24h 1= yes 2= no
88= don’t know
Number of days
Cereals Porridge, bread, rice, noodles, spaghetti, or other foods made from grains like sorghum, millet, rice, wheat etc.
CFA |_| CHDD1 |_|
Vitamin A rich vegetables and tubers
Pumpkin, carrots, squash, or sweet potatoes that are yellow or orange inside
CFB |_| CHDD2 |_|
White roots and tubers
White potatoes, white yams, manioc, cassava, or any other foods made from roots
CFC |_| CHDD3 |_|
Dark green leafy vegetables
Any dark green leafy vegetables including wild green vegetables like cassava leaves, amaranth, bean leaves, pumpkin leaves, rape mustard, kales,Sarat, Nderema, Miro, Mrere, Terere,
CFD |_| CHDD4 |_|
Vitamin A rich fruits
Ripe mangoes, ripe pawpaw, or other local vitamin A rich foods
CFE |_| CHDD5 |_|
Other vegetables and fruits
Any other fruits or vegetables like cabbage, eggplant, tomatoes, onions, green pepper, green beans, mushrooms, oranges, lemons, tangerines, banana, loquads, guava, passion fruits, Zambarau, goose berries,
CFF |_| CHDD6 |_|
Organ meat (iron rich)
Liver, kidney, heart, or other organ meats. CFG |_| CHDD7 |_|
Flesh meats Any meat, such as beef, pork, lamb, goat, chicken, rabbit, duck, turkey, dove
CFH |_| CHDD8 |_|
Eggs Eggs from any kind of birds CFI |_| CHDD9 |_|
Fish Fresh or dried fish, shellfish, or seafood CFJ |_| CHDD1
0 |_|
Legumes, nuts and seeds
Any foods made from beans, ground beans, peas, lentils, soya beans, green grams, nuts, mbande, sesame seeds or other seeds
CFK |_| CHDD1
1 |_|
Foods made with Groundnut
Any foods made with groundnuts CFL |_| CHDD1
2 |_|
Milk and milk products
Cheese, cream, yogurt or other milk products CFM |_| CHDD1
3 |_|
Oils and fats Any fat, oil or butter or foods made with any of these
CFN |_| CHDD1
4 |_|
Sweets Any sugary foods such as chocolates, sugar, honey, sweets, candies, pastries, cakes, biscuits, soda etc.
CFO |_| CHDD1
5 |_|
Spices, condiments, beverages
Condiments for flavour, such as chilies, pepper, ginger, spices, herbs,salt or fish powder
CFP |_| CHDD1
6 |_|
Insects Insects (termites, grasshoppers, crickets), grubs CFQ |_| CHDD1
7 |_|
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