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Salmonellen: Früh auf die Erfordernisse einstellen. Verordnung wird kommen – Nicht alle organisatorischen Konsequenzen sind geklärt.
Fleischwirtschaft 2, 17-18
LEHMANN, J., T. LINDNER, M. NAUMANN, T. KRAMER, G. STEINBACH, T. BLAHA, J. EHLERS, H.J. SELBITZ, J. GABERT u. U. ROESLER (2004):
Application of a novel pig immunoglobulin-isotype-specific enzyme-linked immunosorbent assay for detection of Salmonella enterica serovar typhimurium antibodies in serum and meat juice.
Proceedings of the 18th IPVS Congress, Hamburg, Germany, 27. Juni-1. Juli 2004, 388 LEHMANN, J., U. ROESLER, T. LINDNER, T. KRAMER, J. GABERT u. A. HENSEL (2003):
Discrimination of vaccinated and infected pigs by Salmonella-specific IgA antibodies.
Proceeding of the 5th International Symposium on the Epidemiology and Control of foodborne pathogens in pork (Safepork),
Kreta, Griechenland, 1.-4. Oktober 2003, 90-92
LETELLIER, A., J. MENARD u. S. QUESSY (2003):
Field trials to evaluate the efficacy of mash feed to reduce Salmonella shedding in swine.
Proceeding of the 5th International Symposium on the Epidemiology and Control of foodborne pathogens in pork (Safepork),
Kreta, Griechenland, 1.-4. Oktober 2003, 159-161
LETELLIER, A., S. MESSIER, L. LESSARD, S. CHENIER u. S. QUESSY (2001):
Host response to various treatments to reduce Salmonella infections in swine.
Can. J. Vet. Res. 65 (3), 168-172
LETELLIER, A., S. MESSIER u. S. QUESSY (1997):
Control of salmonella in swine by use of probiotics.
Proceedings of the 2nd International Symposium on Epidemiology and Ccontrol of Salmonella in pork, Copenhagen, Denmark, 20.-22. August 1997, 160-163
LEYK, W., F.-J. KOCH, S. JUNGNITZ u. K.-H. WALDMANN (2003):
Lactulose zur Reduzierung der Salmonellenausscheidung bei Mastschweinen.
Symposium im Untersuchungszentrum Münster am 29.1.2003 LEYK, W., R. ORTMANN u. F. WIEMER (1999):
Salmonellen mit Zucker Paroli bieten?
top agrar 10, S20-S21
LIEBANA, E., L. GARCIA-MIGURA, c. CLOUTING, F:A: CLIFTON-HADLEY, M.
BRESLIN u. R.H. DAVIES (2003):
Molecular fingerprinting evidence of the contribution of wildlife vectors in the maintenance of Salmonella Enteritidis infection in layer farms.
J. Appl. Microb. 94, 1024-1029
LINDAHL, J. (2002):
Salmonellenreduktion im positiven Bestand – ein Blick nach Dänemark.
BPT-Kongress 2002, Nürnberg, 237-243
LINDNER, Th., S. SPRINGER, G. STEINBACH, E. GEYER u. H.-J. SELBITZ (2002):
Die Immunprophylaxe - ein Beitrag zur Bekämpfung von Salmonella-Typhimurium-Infektionen beim Schwein.
Tierärztl. Prax. 30, 392-394 LIUM, B. u. P. HOPP (2004):
The prevalence of Salmonella spp. in pigs and pork in Norway.
Proceedings of the 18th IPVS Congress, Hamburg, Germany, 27. Juni-1. Juli 2004, 669 LO FO WONG, D.M.A., J. DAHL, J.S. ANDERSEN, A. WINGSTRAND, P.J. VAN DER WOLF, A. VON ALTROCK u. B.M. THORBERG (2001):
A European longitudinal study in Salmonella seronegative and seropositive classsified finishing pig herds.
Proceedings of the 4th International Symposium of the Epidemiology and Control of Salmonella and other food borne pathogens in pork,
Leipzig, Germany, 2.-5. September 2001, 262-264
LO FO WONG, D.M.A., J. DAHL, H. STEGE, P.J. VAN DER WOLF, L. LEONTIDES, A.
VON ALTROCK u. B.M. THORBERG (2004):
Herd-level risk factors for subclinical Salmonella infection in European finishing-pig herds.
Prev. vet. med. 62, 253-266
LUDEWIG, M u. K. FEHLHABER (2001):
Verbreitung von Salmonellen in der Schweinefleischerzeugungskette im Freistaat Sachsen.
2. Serologische Untersuchungen von Schlachttierkörpern.
Fleischwirtschaft 7, 96-98
LUDEWIG, M., J. PRÖHL, u. K. FEHLHABER (2001):
Verbreitung von Salmonellen in der Schweinefleischerzeugungskette im Freistaat Sachsen.
1. Untersuchungen in der Primärproduktion.
Fleischwirtschaft 6, 95-98
MADEC, F., F. HUMBERT, G. SALVAT u. P. MARIS (1999):
Measurement of the Residual Contamination of Post-Weaning Facilities for Pigs and Related
Measurement of the Residual Contamination of Post-Weaning Facilities for Pigs and Related