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Growth of selected coprini on lignocellulosic substrates

E. Degradation of 14 C-labelled lignin: In conclusion from the former plate assays and lignocellulosic substrate growth test, we knew that all strains can produce types of

3.5 Conclusions and outlook

From the literature review presented in chapter 2, it becomes clear that more coprinoid mushroom species grow on woody material than thought so far. Following this notion, a set of experiments were performed to obtain a first impression on this group of fungi regarding their phenoloxidase activities and, as a consequence, their potential abilities to colonize wood. A collection of coprinoid strains was obtained from different sources. A control by molecular means (ITS sequences) revealed that several of these strains were misidentified on species (4 species in total), and in one instance also on genus level, and one strain was found not to belong to the form group of the coprini. The results confirm the difficulty in correct identification of coprinoid species by morphological characters (see also Naumann et al. 2007). Although for various strains a species name could not be assigned due to a lack of suitable reference sequences, experiments on enzymatic activities and growth on lignocellulosic material were still performed.

Several of the tested strains were found to grow on wood sawdust and in some instances, phenoloxidases, respective laccases were principally produced by the strains.

However, none of the coprini appeared to degrade the labelled lignin in the beech wood mixtures. Since CO2 released by the coprini was comparable to that of A. nidulans, we need to assume that the tested coprini rather grew e.g. on storage compounds in wood parenchyma.

In addition, growth was tested on leave litter since several coprini have been listed before as leave litter decomposing fungi (Soponsathien 1998, chapter 2 of this thesis).

Here, we discovered that most fungi grew on Q. robur, but not on A. platanoides leave litter. This different behaviour might be caused by different tannin types (Barbehenn et al. 2006), and/or by a different C:N ratios (Gartner and Cardon 2006) in the tested leave litters. Future work needs to clarify this.

Previously in chapter 2, it was repeatedly reported that several coprini species were growing on wood which was confirmed here for one Coprinus, one Coprinopsis, and for six Coprinellus species, respectively. In the same chapter, it had been questioned whether coprini are white-rot or brown-rot fungi. From the work presented in this chapter, neither can be supported. However, the work presented here is still preliminary and should be extended in the future to more species that have been perfectly defined

3. Growth of selected coprini on lignocellulosic substrates and detection of laccase activities

and where it is documented that they grow on wood. Such species can be collected from fruiting bodies from the nature and morphologically be defined. Having obtained more experience with coprini morphology during the performance of this thesis, the author of this document has become towards the end of this work quite experienced in the very difficult species determination by fruiting body morphology (see chapter 2 and 5 of this thesis, Naumann et al. 2007 and further unpublished work). With new strains isolated from fruiting bodies grown during the summer and autumn periods in 2005-2007, and possibly in the next vegetative growth periods, in the future targeted experiments on fungal growth, enzyme production and wood colonization and degradation should be performed. At the present stage, about 60 new isolates are available from own collection for such tests (not shown in this thesis).

3.6 Acknowledgments

We thank Prof. J. Trojanowsky for the idea of testing the labelled lignin and for providing it. Marina Horstmann is gratefully acknowledged for her technical support by the measurements of the 14CO2 lignin. The A. nidulans strain was kindly provided by Dr. Sven Krappmann.

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3. Growth of selected coprini on lignocellulosic substrates and detection of laccase activities

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Biologically active metabolites