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Lack of Salicylic Acid in Arabidopsis Protects Plants against Moderate Salt Stress

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Lack of Salicylic Acid in Arabidopsis Protects Plants against Moderate Salt Stress

Yang Caoa,d, Zhong-Wei Zhangb, Li-Wei Xuea, Jun-Bo Dua, Jing Shanga, Fei Xua, Shu Yuanb,*, and Hong-Hui Lina,c,*

a Ministry of Education Key Laboratory for Bio-Resource and Eco-Environment, College of Life Science, Sichuan University, Chengdu 610064, China. Fax: 86 – 28 – 85 41 53 00.

E-mail: honghuilin@hotmail.com

b Plant Physiology Laboratory, College of Life Science, Sichuan University,

Chengdu 610064, China. Fax: 86 – 28 – 85 41 25 71. E-mail: roundtree318@hotmail.com

c State Key Laboratory of Hydraulics and Mountain River Engineering, Sichuan University, Chengdu 610064, China

d Hunan Maoyuan Forest Limited Company, Yueyang 414002, China

* Authors for correspondence and reprint requests

Z. Naturforsch. 64 c, 231 – 238 (2009); received October 15, 2008

Previous studies showed that salicylic acid (SA)-defi cient transgenic Arabidopsis express- ing the salicylate hydroxylase gene NahG had a higher tolerance to moderate salt stress.

SA may potentiate the stress response of germination and growth of Arabidopsis seedlings by inducing reactive oxygen species (ROS). However, the detailed mechanism for a better adaption of NahG plants to moderate salt stress is largely unknown. In the present study we found that a higher GSH/GSSG (glutathione/oxidized glutathione) ratio and ASA/DHA (ascorbic acid/dehydroascorbate) ratio in NahG plants during the stress may be the key reason for their stress-tolerance advantage. NahG plants actually could not produce more active antioxidant enzymes than the wild-type ones under natural conditions, but maintain higher activities of glutathione reductase (GR) and dehydroascorbate reductase (DHAR) during the stress. Hereby, the reduced glutathione and reduced ascorbic acid contents are higher in NahG plants under salt stress. However, NahG plants do not adapt better under severe salt stress. All antioxidant enzyme activities, GSH/GSSG ratio and ASA/DHA ratio declined substantively at 400 mM NaCl stress in both NahG and wild-type seedlings.

Key words: Ascorbic Acid, Glutathione, Salicylic Acid, Oxidative Damage

NC_3_4_2009.indb 231 04.05.2009 11:08:18

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