Vol.:(0123456789) European Journal of Drug Metabolism and Pharmacokinetics (2021) 46:651
https://doi.org/10.1007/s13318-021-00710-3 CORRECTION
Correction to: Bioavailability of a Capsaicin Lipid Multi‑particulate Formulation in Rats
Kazim Sahin
1,4· Osman Kucuk
2· Cemal Orhan
1· Emre Sahin
1· Kelli Fowler
3· Tyler White
3· Shane Durkee
3· Aouatef Bellamine
3Published online: 22 August 2021
© The Author(s) 2021
Correction to:
European Journal of Drug Metabolism and Pharmacokinetics
https:// doi. org/ 10. 1007/ s13318- 021- 00697-x
The article “Bioavailability of a Capsaicin Lipid Multi‑par‑
ticulate Formulation in Rats”, written by Kazim Sahin, Osman Kucuk, Cemal Orhan, Emre Sahin, Kelli Fowler, Tyler White, Shane Durkee and Aouatef Bellamine, was originally published electronically on the publisher’s inter‑
net portal on 21 July 2021 without open access. With the author(s)’ decision to opt for Open Choice the copyright of the article changed on 15 August 2021 to © The Author(s) 2021 and the article is forthwith distributed under a Crea‑
tive Commons Attribution‑NonCommercial 4.0 Interna‑
tional License, which permits any non‑commercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Commons licence, and indicate if changes were made. The images or other third party material in this arti‑
cle are included in the article’s Creative Commons licence, unless indicated otherwise in a credit line to the material. If
material is not included in the article’s Creative Commons licence and your intended use is not permitted by statutory regulation or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http:// creat iveco mmons.
org/ licen ses/ by‑ nc/4. 0/.
The original article has been corrected.
Open Access This article is licensed under a Creative Commons Attri‑
bution‑NonCommercial 4.0 International License, which permits any non‑commercial use, sharing, adaptation, distribution and reproduction in any medium or format, as long as you give appropriate credit to the original author(s) and the source, provide a link to the Creative Com‑
mons licence, and indicate if changes were made. The images or other third party material in this article are included in the article's Creative Commons licence, unless indicated otherwise in a credit line to the material. If material is not included in the article's Creative Commons licence and your intended use is not permitted by statutory regula‑
tion or exceeds the permitted use, you will need to obtain permission directly from the copyright holder. To view a copy of this licence, visit http:// creat iveco mmons. org/ licen ses/ by‑ nc/4. 0/.
The original article can be found online at https:// doi. org/ 10. 1007/
s13318‑ 021‑ 00697‑x.
* Kazim Sahin nsahinkm@yahoo.com Osman Kucuk okucuk@erciyes.edu.tr Cemal Orhan corhan@firat.edu.tr Emre Sahin esahin@bingol.edu.tr Kelli Fowler
kelli.fowler@lonza.com Tyler White
tyler.white@lonza.com
Shane Durkee
shane.durkee@lonza.com Aouatef Bellamine
aouatef.bellamine@lonza.com
1 Department of Animal Nutrition, Faculty of Veterinary Medicine, Firat University, Elazig, Turkey
2 Department of Animal Nutrition, Faculty of Veterinary Medicine, Erciyes University, Kayseri, Turkey
3 Lonza Consumer Health Inc., Morristown, NJ, USA
4 Veterinary Faculty, Firat University, 23119 Elazig, Turkey
