CORRIGENDUM • OPEN ACCESS
Corrigendum: Thermal convection in a
thermosensitive colloidal suspension (2010 New J.
Phys. 12 053003)
To cite this article: Florian Winkel et al 2014 New J. Phys. 16 079501
View the article online for updates and enhancements.
Related content
Corrigenda
P.J. McCarthy, K.S. Riedel, O.J.W.F.
Kardaun et al.
-
Corrigenda B.B. Kadomtsev -
Corrigendum
L.M. Kovrizhnykh, S.G. Shasharina and Yu.A. Volkov
-
This content was downloaded from IP address 132.180.25.140 on 21/11/2018 at 16:13
Corrigendum: Thermal convection in a
thermosensitive colloidal suspension (2010 New J.
Phys . 12 053003)
Florian Winkel
1,3, Stephan Messlinger
1, Wolfgang Schöpf
1, Ingo Rehberg
1, Miriam Siebenbürger
2and Matthias Ballauff
2,41Experimentalphysik V, Universität Bayreuth, D-95440 Bayreuth, Germany
2Physikalische Chemie I, Universität Bayreuth, D-95440 Bayreuth, Germany E-mail:ingo.rehberg@uni-bayreuth.de andmatthias.ballauff@helmholtz-berlin.de
New Journal of Physics16(2014) 079501 doi:10.1088/1367-2630/16/7/079501
We found two errors in the paper ‘ Thermal convection in a thermosensitive colloidal suspension ’ (2010 New J. Phys. 12 053003), which were both originally our mistake.
In table 1, two units are wrong. The solutal expansion β has no unit, while the unit of the Soret coef fi cient S
Tis 1/K. The respective lines in this table should correctly read:
Solutal expansion
β0.0938 ± 0.0004
—Soret coef
ficient (
ST) (
K−1) 0.35 ± 0.03
—3 Current address: Max-Planck-Institute for Dynamics and Self-Organization, Bunsenstrasse 10, D-37073 Göttingen, Germany.
4 Current address: Institut für Physik, Humboldt–Universität zu Berlin, Unter den Linden 6, D-10099 Berlin, Germany.
Content from this work may be used under the terms of theCreative Commons Attribution 3.0 licence.
Any further distribution of this work must maintain attribution to the author(s) and the title of the work, journal citation and DOI.
New Journal of Physics16(2014) 079501
1367-2630/14/079501+01$33.00 © 2014 IOP Publishing Ltd and Deutsche Physikalische Gesellschaft