Formation of Aliphatic and Aromatic α-Hydroxy Ketones by Zygosaccharomyces bisporus

After removal of the solvent, the crude product was purified by RP-18 chromatography (gradient: water only to 25% MeOH), yielding 34 mg 220 (yield 73%) as white crystals. The

vesca genotypes a two- phase pattern of FvGT2-expression was not detected, which is reflected in the metabolite data as a lower level of cinnamic acid glucose ester was detected in

The cDNA and the chromosomal locus of the aroC gene of Aspergillus nidulans were cloned which is the first representative of a filamentous fungal gene encoding chorismate mutase

Regulation of enzyme activities of aromatic amino acid biosynthesis The main checkpoints for regulating the enzyme activity are the DAHP synthases at the beginning of the

The diastereomeric excess (de) of all metal com- plexes was determined by chiral HPLC analysis of the amino acids isolated by use of the ion-exchange method from the acid

The phenylisothreonine derivatives, taxol side-chain analogs, were synthesized by two routes, one based on the highly stereoselective addition of a phenyl Grignard reagent to the

The unconventional yeasts Zygosaccharomyces bisporus, Zygosaccharomyces bailii and the wine yeast Saccharomyces cerevisiae 457 were capable of transforming the amino acid

Fatty acid profiles were analysed in 76 herbage samples from 14 dairy farms situated in contrasting climatic zones in Switzerland to document changes in the nutrient and fatty