• Keine Ergebnisse gefunden

This menu contains some of our dishes. Ask the staff for suggestions and fresh products of the day, as well as for the allergen information.

N/A
N/A
Protected

Academic year: 2022

Aktie "This menu contains some of our dishes. Ask the staff for suggestions and fresh products of the day, as well as for the allergen information."

Copied!
11
0
0

Wird geladen.... (Jetzt Volltext ansehen)

Volltext

(1)

F R I E D F O O D S

F R I T I E R T E S

H o m e m a d e e g g p l a n t c r o q u e t t e s 8 , 0 0

H a u s g e m a c h t e m A u b e r g i n e n K r o k e t t e n

H o m e m a d e c o d c r o q u e t t e s 9 , 0 0

H a u s g e m a c h t e m Ka b e l j a u K r o k e t t e n

A r a n c i n i S i c i l i a n i f i l l e d w i t h h o m e m a d e B o l o g n e s e s a u c e ( 1 p i e c e ) 4 , 0 0

A r a n c i n i S i c i l i a n i g e f ü l l t m i t h a u s g e m a c h t e r B o l o g n e s e - S a u c e

F r i e d g o a t c h e e s e w i t h c a r a m e l i z e d o n i o n 8 , 0 0

G e b r a t e n e r Z i e g e n k ä s e m i t k a r a m e l l i s i e r t e r Z w i e b e l

This menu contains some of our dishes. Ask the staff for suggestions and fresh products of the day, as well as for the allergen information.

Dieses Menü enthält einige unserer Gerichte. Fragen Sie bitte das Personal nach Vorschlägen und frischen Produkten des Tages, sowie für die

Allergeninformationen.

(2)

S T A R T E R S

V O R S P E I S E

Ste am ed as paragu s with fri e d e gg, p ar me san c he es e an d bl a ck truffl e sh avin gs 11,00

Ged ünstete r gr üner Spa rge l mit S pieg elei, Par mesa nkä se und schwa r ze n Tr üff e lsp äne

Swordfi sh c ar pacc io w ith citr u s pe s t o, gour m et t om ato e s 11,00

and b ott arg a ( salte d and cu re d fi s h ro e)

Sch we r tfisch - Car pa ccio mit Zitr us - pest o, Go ur mettomat en und B ot t arga (getro ck net Fi sch rog en)

Sm oked du ck bre ast c ar pa c cio wit h c itru s per fum e 15,00

Ger äuche r te Ente nbr ust -Car pa ccio im Zitr usd uf t

Be ef t en de rloin St eak Tartar 15,00

Rinder fi let Stea k Ta r tar

Bru sc hett a with c od p âté an d Cant a bri an Anch ovie s 9,00

Br usch etta mit Kabe lja u -Pâté und kant abr i sch e Sarde lle n

(3)

P A S T A A N D R I S O T T O

P e a r a n d g o r g o n z o l a R a v i o l i f a g o t t i n o w i t h s a g e a r o m a 1 4 , 0 0

R a v i o l i f a g o t t i n o m i t B i r n e u n d G o r g o n z o l a m i t S a l b e i - A r o m a

S p a g h e t t i w i t h m u s s e l s a n d P e c o r i n o c h e e s e 1 5 , 0 0

S p a g h e t t i m i t M i e s m u s c h e l n u n d P e c o r i n o K ä s e

Ca c i o e p e p e R i s o t t o w i t h c r i s p y I t a l i a n p a n c e t t a 1 8 , 0 0

C a c i o e p e p e R i s o t t o m i t k n u s p r i g e m i t a l i e n i s c h e B a u c h s p e c k

S p a g h e t t i c a r b o n a r a , t r a d i t i o n a l r e c i p e 1 5 , 0 0

S p a g h e t t i C a r b o n a r a , t r a d i t i o n e l l e s R e z e p t

S p a g h e t t i C a r b o n a r a o f t h e s e a , w i t h s w o r d f i s h , b o t t a r g a 1 8 , 0 0

a n d c i t r u s a r o m a

S p a g h e t t i C a r b o n a r a d e s M e e r e s , m i t S c h w e r t f i s c h , B o t t a r g a u n d Z i t r u s A r o m a

T a g l i o l i n i n e r i w i t h s h e l l f i s h b i s q u e , M a l l o r c a n r e d s h r i m p a n d b o t t a r g a 2 5 , 0 0

T a g l i o l i n i n e r i m i t K r u s t e n t i e r e - b i s q u e , M a l l o r q u i n i s c h e r o t e n G a r n e l e n u n d B o t t a r g a

(4)

F R O M T H E S E A

A U S D E M M E E R

M u s s e l s m a r i n a r a s t y l e 1 2 , 0 0

M a r i n a r a M i e s m u s c h e l n

S t u f f e d C a l a m a r i w i t h p r o v o l o n e c h e e s e , a n c h o v i e s , c a p e r s a n d b l a c k o l i v e s 1 8 , 0 0

G e f ü l l t e C a l a m a r i m i t P r o v o l o n e - K ä s e , S a r d e l l e n , Ka p e r n u n d s c h w a r z e n O l i v e n

S e s a m e - c r u s t e d s e a r e d r e d t u n a s t e a k w i t h p i s t a c h i o p e s t o 2 1 , 0 0

G e g r i l l t e s r o t T h u n f i s c h F i l e t i n S e s a m - K r u s t e m i t P i s t a z i e n p e s t o

F R O M T H E F A R M

V O M B A U E R N H O F .

O v e n b a k e d p o r k r i b s w i t h s a u e r k r a u t a n d b a r b e c u e s a u c e 1 6 , 0 0

O f e n G e b a c k e n e S c h w e i n e r i p p c h e n m i t S a u e r k r a u t u n d B a r b e c u e - S a u c e

P l u m a , g r i l l e d I b e r i a n p o r k m e a t w i t h r e d p e p p e r a n d o r a n g e s a u c e 2 1 , 0 0

P l u m a , g e g r i l l t e s i b e r i s c h e s S c h w e i n e f l e i s c h m i t r o t e m P f e f f e r u n d O r a n g e n s a u c e

(5)

G r i l l e d b e e f t e n d e r l o i n 2 4 , 0 0

G e g r i l l t e R i n d e r f i l e t S t e a k

G r i l l e d b e e f t e n d e r l o i n w i t h f o u r - c h e e s e f o n d u e a n d b o l e t u s 2 8 , 0 0

G e g r i l l t e s R i n d e r f i l e t m i t V i e r - K ä s e - F o n d u e u n d S t e i n p i l z e n

H o u s e B u r g e r / H a u s b u r g e r 1 4 , 0 0

2 5 0 g r . o f 1 0 0 % a r t i s a n a l g r o u n d e d M a l l o r c a n b e e f w i t h g r i l l e d p r o v o l o n e , c r i s p y I t a l i a n p a n c e t t a , M o d e n a b a l s a m i c V i n e g a r c a r a m e l i z e d o n i o n , s a l a d a n d b a s i l m a y o n n a i s e .

2 5 0 g r . v o n 1 0 0 % a r t e s a n a l M a l l o r q u i n e r R i n d e r h a c k f l e i s c h m i t g e g r i l l t e m P r o v o l o n e , k n u s p r i g e m i t a l i e n i s c h e n P a n c e t t a , M o d e n a B a l s a m i c o - E s s i g k a r a m e l l i s i e r t e Z w i e b e l , S a l a t u n d B a s i l i k u m M a y o n n a i s e . .

(6)

P I Z Z A

M A R I N A R A 6 , 5 0

T o m a t o · g a r l i c · c h e r r y t o m a t o · o r e g a n o T o m a t e · K n o b l a u c h · K i r s c h t o m a t e · O r e g a n o

M A R G H E R I T A 8 , 0 0

T o m a t o · m o z z a r e l l a · b a s i l T o m a t e · M o z z a r e l l a · B a s i l i k u m

N A P O L I 9 , 0 0

T o m a t o · m o z z a r e l l a · a n c h o v i e s · c a p e r s · b l a c k o l i v e s · o r e g a n o T o m a t e · M o z z a r e l l a · S a r d e l l e n · Ka p e r n · s c h w a r z e O l i v e n · O r e g a n o

C A M P E S I N A 9 , 0 0

T o m a t o · m o z z a r e l l a · p r o s c i u t t o · p a r m e s a n c h e e s e · b a s i l T o m a t e · M o z z a r e l l a · S c h i n k e n · P a r m e s a n · B a s i l i k u m

P R O S C I U T T O E F U N G H I 8 , 5 0

T o m a t o · m o z z a r e l l a · p r o s c i u t t o · m u s h r o o m s T o m a t e n · M o z z a r e l l a · S c h i n k e n · P i l z e

C U A T R O S T A G I O N I 9 , 0 0

T o m a t o · m o z z a r e l l a · p r o s c i u t t o · m u s h r o o m · b l a c k o l i v e s · a r t i c h o k e s T o m a t e · M o z z a r e l l a · S c h i n k e n · P i l z e · s c h w a r z e O l i v e n · A r t i s c h o c k e n

V E G E T A R I A N A 9 , 0 0

T o m a t o · m o z z a r e l l a · g r i l l e d s e a s o n a l v e g e t a b l e s · p a r m e s a n c h e e s e T o m a t e · M o z z a r e l l a · g e g r i l l t e G e m ü s e · P a r m e s a n

(7)

D I A V O L A 9 , 0 0 T o m a t o · m o z z a r e l l a · g o r g o n z o l a · s p i c y s a l a m i

T o m a t e · M o z z a r e l l a · G o r g o n z o l a · w ü r z i g e S a l a m i

C U A T R O Q U E S O S 9 , 5 0

T o m a t o · m o z z a r e l l a · g o r g o n z o l a · p r o v o l o n e · s m o k e d c h e e s e T o m a t e · M o z z a r e l l a · G o r g o n z o l a · P r o v o l o n e · g e r ä u c h e r t e r K ä s e

R U S T I C A 1 2 , 0 0

T o m a t o · m o z z a r e l l a · s m o k e d c h e e s e · I t a l i a n p a n c e t t a · p a r m e s a n

T o m a t e n · M o z z a r e l l a · g e r ä u c h e r t e r K ä s e · i t a l i e n i s c h e P a n c e t t a · P a r m e s a n

S E R R A N O 1 1 , 5 0

T o m a t o · m o z z a r e l l a · s e r r a n o h a m · c h e r r y t o m a t o · p a r m e s a n T o m a t e n · M o z z a r e l l a · s e r r a n o S c h i n k e n · K i r s c h t o m a t e · P a r m e s a n

Z O L A E P E R E ( W h i t e / W e i ß ) 9 , 0 0

M o z z a r e l l a · g o r g o n z o l a · p e a r M o z z a r e l l a · G o r g o n z o l a · B i r n e

S A B R O S A ( W h i t e / W e i ß ) 1 0 , 0 0

M o z z a r e l l a · s m o k e d c h e e s e · s a l a m i · b a s i l

M o z z a r e l l a · g e r ä u c h e r t e r K ä s e · S a l a m i · B a s i l i k u m

T O N N O E C I P O L L E ( W h i t e / W e i ß ) 9 , 0 0

D o u b l e m o z z a r e l l a · t u n a · o n i o n

D o p p e l t e r M o z z a r e l l a · T h u n f i s c h · Z w i e b e l

Ask the staff for our dessert suggestions.

Fragen Sie das Personal nach unseren Dessertvorschlägen

(8)

D R I N K S

G E T R Ä N K E

H O T B E V E R A G E S

E x p r e s s o . . . 1 , 4 0 D e c a f f e i n a t e d E x p r e s s o . . . 1 , 5 0 D o b l e E x p r e s s o . . . 2 , 5 0 C a f é c o r t a d o . . . 1 , 4 0 C o f f e e w i t h m i l k . . . 2 , 0 0 B l a c k c o f f e e . . . 2 , 0 0 C a p p u c c i n o . . . 2 , 5 0 L a t t e m a c c h i a t o . . . 2 , 8 0 C a r a j i l l o ( c o f f e e w i t h l i q u o r ) . . . 1 , 8 0 T e a a n d i n f u s i o n s . . . 2 , 5 0

W A T E R A N D S O F T D R I N K S

M i n e r a l w a t e r 0 , 5 0 L .. . . 2 , 5 0 M i n e r a l w a t e r 1 L . . . 4 , 5 0 S o f t d r i n k s . . . 3 , 0 0 T o n i c . . . 2 , 5 0 J u i c e . . . 3 , 0 0 N a t u r a l o r a n g e j u i c e . . . 5 , 5 0 A p f e l s c h o r l e . . . 3 , 0 0

V E R M O U T H

M a r t i n i r e d / w h i t e . . . 4 , 0 0 Y z a g u i r r e r e d . . . 4 , 0 0 M u n t a n e r r e d ( M a l l o r c a ) . . . 5 , 0 0

B E E R

C a ñ a E s t r e l l a 3 0 c l ( f r o m t a p ) .. . . 3 , 0 0 C a ñ a E s t r e l l a 5 0 c l ( f r o m t a p ) .. . . 4 , 5 0 E s t r e l l a 3 3 c l . . . 3 , 5 0 R o s a b l a n c a ( M a l l o r c a ) .. . . 4 , 0 0 0 , 0 F r e e D a m m . . . 3 , 5 0 W e i s s b i e r 5 0 c l . . . 6 , 0 0

A P E R I T I V E S A N D C O C K T A I L S

H u g o .. . . 5 , 0 0 W e i n s c h o r l e . . . 4 , 0 0 A p e r o l s p r i t z . . . 5 , 0 0 C a m p a r i s p r i t z . . . 5 , 0 0 C a m p a r i s o d a . . . 4 , 5 0 C a m p a r i o r a n g e . . . 5 , 0 0 N e g r o n i ( c a m p a r i , v e r m o u t h , g i n ) . 5 , 0 0 N e g r o n i s b a g l i a t o ( c a m p a r i , v e r m o u t h , c a v a ) . . . 5 , 0 0 A m e r i c a n o ( c a m p a r i , v e r m o u t h ,

s o d a )

. . . 5 , 0 0 M o j i t o . . . 7 , 0 0 S a n g r i a g l a s s . . . 4 , 5 0 S a n g r i a j a r . . . 1 2 , 0 0

(9)

B R A N D Y A N D C O G N A C

M a g n o . . . 3 , 0 0 Ve t e r a n o .. . . 3 , 5 0 C a r d e n a l M e n d o z a . . . 4 , 5 0 C o u r v o s i e r V S . . . 6 , 5 0 R é m y M a r t i n V S O P . . . 7 , 5 0

G I N

B e e f e a t e r .. . . 6 , 0 0 G i n X o r i g u e r ( M e n o r c a ) .. . . 6 , 0 0 T a n q u e r a y . . . 6 , 0 0 P u e r t o d e I n d i a s P i n k G i n .. . . 6 , 0 0 B o m b a y S a p p h i r e . . . 7 , 0 0 L u z ( I t a l i a ) . . . 8 , 0 0

R O N

A m a z o n a s . . . 5 , 0 0 . . . . 2 , 0 0 B a r c e l ó . . . 7 , 5 0 . . . 5 , 5 0 . . . . 2 , 5 0 B a c a r d i .. . . 7 , 5 0 . . . 5 , 5 0 . . . . 2 , 5 0 S a n t a T e r e s a .. . . 9 , 5 0 . . . 7 , 5 0 . . . . 4 , 0 0

V O D K A A N D T E Q U I L A

A b s o l u t e .. . . 6 , 0 0 .. . . 2 , 5 0 M o s k o v s k a y a . . . 6 , 5 0 .. . . 3 , 0 0 T e q u i l a J o s e C u e r v o e s p e c i a l . . . 3 , 0 0

W H I S K Y

J i m B e a n .. . . 7 , 0 0 . . . 5 , 0 0 . . . . 2 , 0 0 J B .. . . 7 , 0 0 . . . 5 , 0 0 . . . . 2 , 0 0 C h i v a s R e g a l . . . 7 , 5 0 . . . 5 , 5 0 . . . . 2 , 5 0 J o h n n y W a l k e r D o u b l e B l a c k

. . . 1 0 , 5 0 . . 8 , 5 0 . . . . 4 , 0 0 L a g a v u l i n . . . 1 2 , 5 0 . 1 0 , 5 0 . . . 4 , 5 0

L I Q U O R S

H i e r b a s s e c a s / d u l c e s . . . 3 , 5 0 . . . 2 , 0 0 L i m o n c e l l o .. . . 3 , 5 0 . . . 2 , 0 0 M e s c l a t . . . 3 , 5 0 . . . 2 , 0 0 F r a n g e l i c o . . . 4 , 0 0 . . . 2 , 5 0 A m a r e t t o . . . 4 , 0 0 . . . 2 , 5 0 I r i s h C r e a m . . . 4 , 0 0 . . . 2 , 5 0 J ä g e r m e i s t e r . . . 4 , 0 0 . . . 2 , 5 0 R a m a z z o t i A m a r o . . . 4 , 5 0 . . . 2 , 5 0

G R A P P A

L a T r e n t i n a T r a d i z i o n a l e .. . . 3 , 5 0 L a T r e n t i n a M o r b i d a . . . 4 , 0 0 L e D i c i o t t o L u n e .. . . 4 , 0 0

(10)

W I N E S E L E C T I O N

W H I T E / W E I ß

FINCA DEL MAR, (2020)

... 3,50 ... 15,00 Chardonnay (D.O. València)

CANDIUM (2020)

... 3,50 ... 15,00 Verdejo (D.O. Rueda)

LENEAS (2019)

... 4,00 ... 18,00 Albar iño (D.O. Rías Baixas)

DOMINIO DE LA FONTANA (2020)

... 17,00 Sauvignon Blanc, Verdejo (D.O. Uclés)

CA N’ESTRUC (2019)

... 17,00 Muscat, Xerel·lo, Macabeu, Chardonnay, Gar natxa blanca (D.0. Catalunya)

CRÁPULA (2020)

... 19,00 Sauvignon Blanc (D.O. Jumilla)

SON CAULES,

MIQUEL GELABERT (2020) ... 19,00 Macabeu, Prensal blanc, Moscatell (D.O. Pla i llevant, Mallorca)

GARGALO (2020)

... 24,00 Godello (D.O. Monterrei, Galicia)

R O S E / R O S É

FINCA DEL MAR (2020)

... 3,50 ... 15,00 Godello (D.O. Monterrei, Galicia)

ALBA FLOR (2020)

... 4,00 ... 19,00 Merlot, Mantonegro, Caber net, Syrah (D.O. Pla de Llevant)

GOLÓS (2018)

... 25,00 MIQUEL GELABER T Pinot Noir (D.O. Pla i Llevant, Mallorca)

S P A R K L I N G / S C H A U M W E I N

JAUME SERRA BRUT NATURE

... 3,50 ... 15,00 Parellada, Macabeu, Xarel·Lo (Cava)

PROSECCO D’O

CONCA D ’ORO ... 19,50 Glera (Véneto, Italia)

PERRIER JOUET GRAND BRUT

... 80,00 Chardonnay, Pinot Meunier Y Pinot Noir (Champagne)

(11)

R E D / R O T

FINCA DEL MAR (2018)

... 3,50 ... 15,00 Monastrell, Petit Verdot (D.O. Valencia)

PUJOL DE MARIA (2017)

... 4,50 ... 24,00 Cabernet, Mer lot, Syrah (D.O. Pl á I Llevant, Mallorca)

SONSIERRA

CRIANZA

(2017)

... 16,00 Tempranillo (D.O. Rioja)

BOBAL ICON,

VEGA TOLOSA

(2019)

... 17,00 Bobal (D.O. Manchuela)

PATA NEGRA APASIONADO

ORGANICO

(2019)

... 18,00 Monastrell (D.O. Jumilla)

FINCA RESALSO,

EMILIO MORO

(2019)

... 26,00 Tempranillo (D.O. Ribera del Duero)

SON VELL (2019)

... 29,00 Callet, Caber net Sauvignon, Fogoneu (V.T. Illes Balears)

LUIS CAÑAS

CRIANZA

(2016)

... 34,00 Tempranillo, Gar nacha (D.O. Rioja)

SENDA DE LOS OLIVOS

CRIANZA

(2016)

... 38,00 Tempranillo (D.O. Ribera del Duero)

I T A L I A N / I T A L I A N I S C H E

FALANGHINA 01

... 17,00 Falanghina (Campania, Italia)

LA MUSINA LUGANA

... 21,00 Trebbiano (Lugana, Italia)

CHIANTI SUPERIORE CASALINI ...

23,00 Sangiovese, Ciliegiolo (Toscana, Italia)

VALPOLICELA SUPERIORE I SALTARI

... 26,00 Cor vina, Rondinella, Cor vinone Y Croatina (Italia)

Referenzen

ÄHNLICHE DOKUMENTE

Concerning engine types, we assume that the energy required for the propulsion of the mining and transport vessels is generated by the ship’s main engine

Linking model design and application for transdisciplinary approaches in social-ecological

While both models simulated reduced soil water content and above-ground biomass in response to drought, the strength and duration of these responses differed4. Despite

Heat stress, temperature, ATES, shallow aquifer, groundwater, microbial community, amplicon 466. sequencing

Electro-assisted removal of polar and ionic organic compounds from water using activated carbon

Particularly since the early 1970s, states have established a complex system of international treaties that regulate their rights and duties in different maritime spaces

Effects of electrokinetic phenomena on bacterial deposition monitored by quartz crystal microbalance with dissipation

The world needs effective thermal insulation of buildings for pollution control and energy savings. Optimum thermal, fire and acoustic insulations are achieved by using