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Global Studies: Reasons for Underdevelopment, Developmental Aid and Hunger

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Global Studies

Underdevelopment, developmental aid and food crisis

Underdevelopment

Why are there poor countries?

Detailed:

Internal reasons External reasons

No address and land title

➔ No collateral

➔ No documents No banking system Bureaucracy Corruption No rule of law Undemocratic

No governmental institutions

Bad infrastructure → no access to markets Religious and ethnic conflicts

Backward traditions

Colionalism

➔ Borders divide ethic groups

➔ No functioning administration left

➔ No democratic state institutions

➔ Fostering of an elite

➔ Exploitation of resources No manufacturing

➔ Single product economies Dependent on:

• 1st world markets

• Multinational companies

• Aid (Redces motivation)

Slow development Summary:

Internal reasons External reasons

• Complicated bureaucracy

• Bad infrastructure

• Corruption

• Unreliable government

• Farmers can’t get loans because they lack collaterals like land titles

• Landlocked → Harder to ship goods

• Former colonies

• Ethnically fractured

Solutions: Microcredits

No loans

No investments

Low productivity

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Role of multinational companies

Multinational companies often exploit resources in a developing country and then sell it to a very low price to a subsidiary outside of the country, where it then is sold to the rest of the world with high profit and thus avoid paying the taxes to the country that they got the resources from. It’s called transfer pricing.

→ Copper makes up 70% of Zambia’s exports but only 2.3% of its tax revenues.

African countries had to privatize mines in order to get financial support from the IMF.

Developmental aid

Development theories

Core periphery model of development

The core periphery model of development states that as a given region grows and develops from a central starting point – the core – its development is bound to spread to and

influence peripheral locations as it continues to expand (e.g. EMDCs and ELDCs) Dependency theory

As wealthier countries continue to grow they hinder the development of peripheral

countries. Resources flow from developing states to wealthy states and thus compromise at which the developed states can grow. In this way less developed countries are dependent upon the more developed countries for means of sustenance as they continually ship out their resources for the benefit of other states.

Rostow’s growth model

This growth model defines development of all regions as occurring in five stages of varying lengths dependent on a region’s rate of development. Further explanation to this model can also be found in the document “Developing countries and world trade”(page 8).

Development Strategies

1960s: “Development by growth”

- Supply of capital

- Industrialization, modernization - Integration in world market

- Create growth poles; trickle-down effect 1970s: “Basic needs first”

- Food - Health - Education - Jobs

For everyone

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1980/90s: “Neo-liberal ideas” (“Reaganomics”) - Deregulation

- Free markets - Privatization After 2000s “Millenium goals”

- Poverty reduction

- Sustainable development Dimensions of development

Means Goals

Human rights + +++

Environment + ++

Governance ++ +

Economic Growth +++ o

Education ++ +

Health + ++

Culture + +++

Types of aid

Bilateral vs. Multilateral aid

Bilateral: One country directly assists another Multilateral:

Non-governmental aid (Charities, trusts)

Assistance from charities such as Oxfam, Brot für die Welt etc.

Funds from donations and supports small scale and self-help projects

Advantages Disadvantages

More flexible

Less dependent on political considerations

They usually have less money

Short term vs. long term aid

Short term aid (emergency relief): Usually after natural disasters; Provided to keep people alive.

Long term aid (development aid): Provided to improve the long-term standards of living.

Project aid: For particular schemes (e.g. a small irrigation project).

ecology

economy Society (Social)

Funds from many countries

UN ELDC

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The problem of food aid

For food aid Against food aid

Saves millions from starvation

Improves children’s diet (nutrients)

Good for donors conscience

Hugely ineffective and inefficient

Fosters/Strengthens corruption

Wreaks havoc on local food prices

Only treats the symptoms, not the cause

Uneven distribution

Food aid is not sourced regionally

Food arrives too late

High administration costs (1/3) Governmental aid as a political lever

Governments can also threaten other countries to stop their aid to force them to do abide their will.

For example the governmental aid for Rwanda was suspended because they were suspected to support the rebellion in neighbouring East Congo.

Long-term Aid

Voluntary manpower

Improvement of Infrastrucutre

Innovation education

Political measures Political

measures money Voluntary manpower

Basic care Emergency

Aid

Aid

Control of corruption Crossborder cooperation Temporary solution only!

Medical assistance water

food

Accomodation

Water collecting points Water pipelines New farming concepts community projects Better land use general schooling Founding of global organization responsible for draught and famine Sanctions on those who hinder measures

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Time

Amount Food Population

Food Crisis

Carrying capacity

Carrying capacity describes how many people the earth can

“carry” (feed) i.e. the level of population that can be supported.

The latest prediction from 1972 predicted a maximum capacity of 8.000.000.000 people. But this prediction was wrong

because people have surpassed the estimated food production.

Not only the physical-geographic factors, but also the socio-economic factors account to carrying capacity. The goal is Ecological carrying capacity (meaning long-term sustainability).

Causes for hunger

There are different causes for Hunger:

• Poverty

People can’t afford food.

• Food shortages and waste

If there’s been a bad harvest, farmers have a hard time getting enough to eat.

• Poor infrastructure

makes it impossible to transport food to areas in need or to sell surpluses of food.

• Unstable markets

Any fluctuation on basic food that pushes prices up creates additional hardship.

• Climate change

is damaging food and water security in significant ways.

• War and Conflict

Hunger is both cause and effect of war and conflict. Important infrastructure might be destroyed during such a conflict.

• Nutritional quality

Often they have an unbalanced diet, causing malnourishment and increasing the IMR.

Consequences of hunger

Health

o Poorer overall health status and compromised ability to resist illness

Psychosocial and Behavioral

o Higher levels of aggression, hyperactivity, and anxiety as well as passivity

Learning and Academic

o Impaired cognitive functioning and diminished capacity to learn

Adaptation to this undernutrition requires a reduction in physical activity needed for household and community improvement as well as work output. Iron deficiency interferes with cognitive performance, resistance to infection, and capacity for work. Other nutrient deficiencies add to the damage to the individual and society.

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Lack of food also leads to competition for food and thus even to war between hungry tribes.

When there’s no hope left, they might migrate to areas with better climate conditions and therefore with more food.

Summary

Reasons and Countermeasures to desertification Overgrazing

Soil is stripped of its vegetation and compacted by excessive numbers of cattle. This way it loses its ability to support plant growth and to hold moisture.

Over-cultivation

Farmers tend to expand their farming land after some good years to less suitable land, leaving both pastoralists (=Hirten) and farmers worse off because it neither yields crops nor does it feed cattle.

Irrigation systems

When the irrigated water evaporates from the ground it leaves behind high levels of salt, making the soil less fertile.

Deforestation

Much of the energy in Africa comes from wood. By deforestation however, the soil loses its fertility through erosion and runoff. Also it has a low water-holding capacity, causing rivers to flood and dry out faster.

Loss of traditional knowledge (indirect)

The former knowledge that was more suited for the climate conditions is now forgotten and thus less effective techniques have to be used.

Lack of rainfall Population increase

Bad harvest

Famine

Migration to greener pashes

More cattle More firewood More farmland

erosion

desertification Migration

Cities Wetter south

Europe

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Cash crops (indirect)

By foreign exchange, more and more crops are sold to other countries instead of being consumed by the inhabitants. This leads to more farmland and yet less food. The increasing economic growth of crops can also block the way of pastoralists and use far more water than dozens of people.

Poverty (indirect)

Poor people have no other choice than to farm degraded land that yields almost no crops and also prevents the soil from restoring.

Summary Causes

• Excessive overuse

• Industrial logging

• Misuse and misconception Impacts

• High costs

• Migration

• Hunger

• Violence

Countermeasures

• Regulated use

• Rainwater-catching-systems

• Drought resistant plants

• New farming methods o Fertilizing soils o Crop rotating o Fallowing (Brache)

• Planting trees to stop erosion

• Building stone walls to stop erosion

• Cooperation of different groups o Water rights

o Price for water

• Spain: Restricted land for construction / tourism

Affected regions

• Mali

• Burkina Faso

• India

• Tajikistan (Turkmenistan)

• Southern Spain

Referenzen

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