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,ArkadiuszKozubek ,andStanislawJ.Pietr ,TiborJakubik ,MohamedC.M.Iqbal ,AnneGrandmougin-Ferjani RobertZarnowski ,AnnaJaromin ,MilanCertik ,TiborCzabany ,Joe¨lFontaine TheOilof Adenantherapavonina L.SeedsanditsEmulsions

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The Oil of Adenanthera pavonina L. Seeds and its Emulsions

Robert Zarnowski

a,§,*

, Anna Jaromin

b

, Milan Certik

c

, Tibor Czabany

c

, Joe¨l Fontaine

d

, Tibor Jakubik

e

, Mohamed C.M.Iqbal

f

,

Anne Grandmougin-Ferjani

d

, Arkadiusz Kozubek

b

, and Stanislaw J.Pietr

a

a Department of Agricultural Microbiology, Agricultural University, Wroclaw, Poland

§ Present address: Department of Medical Microbiology and Immunology, 424 Medical Science Centre, University of WisconsinÐMadison, 1300 University Ave, Madison, WI 53706, USA.Fax: +1-(6 08)-2 65 67 17.E-mail: robert@plantpath.wisc.edu

b Department of Lipids and Liposomal Technology, Institute of Biochemistry and Molecular Biology, University of Wroclaw, Wroclaw, Poland

c Department of Biochemical Technology, Slovak University of Technology, Bratislava, Slovak Republik

d Laboratoire de Mycologie/Phytopathologie/Environment, Universite´ du Littoral-Coˆte d’Opale, Calais Cedex, France

e Central Laboratories of Faculty of Chemical and Food Technology, Slovak University of Technology, Bratislava, Slovak Republik

f Plant Reproductive Biology, Institute for Fundamental Studies, Kandy, Sri Lanka

* Author for correspondence and reprint requests

Z.Naturforsch.59 c, 321Ð326 (2004); January 15/February 27, 2004

The oil of Adenanthera pavoninaL.seeds was analysed by chromatographic and instru- mental means.The oil was found to be rich in neutral lipids (86.2%), and low in polar lipids (13.8%). The neutral lipids consisted mainly of triacylglycerols (64.2%). Unsaturated fatty acids were found as high as 71%, while the percentage of saturated fatty acids was only 29%.

GC and GC/MS analyses revealed linoleic, oleic and lignocerotic acid to be predominant among all fatty acids in the A. pavoninaoil, whereas stigmasterol was the major steroid identified within this study.Subsequently, the oil was used for preparation of submicron oil- in-water (o/w) lipid emulsions.Lipid emulsions were formulated by using soybean lecithin (SL) to investigate their particle size, Zeta potential and stability at the different oil and SL ratios.The results obtained indicate possible applications of the tested oil in pharmaceutical and medical fields as drug and cosmetic active ingredient carriers.

Key words:Indian Red Wood, Leguminosae, Nanoemulsions

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