Supplementary Material Manipulation of non-random species loss in natural phytoplankton: qualitative and quantitative evaluation of different approaches

Because these investigations have focused on the shallow sediments just beneath the seafloor, where the diffusive mixing of hydrothermal fluids and seawater likely

The total fatty acids (TFA), α-linolenic acid, linoleic acid and palmitic acid were sig- nificantly different between the three species and cutting dates (Table 2).. The highest

All oil samples were dominated by following components: vitispiran (isomer), α -E-acaridial, dodecanoic acid, hexadecanoic acid, docosane (C22), β -ionone,

pulvinatus collected from three different localities in Balikesir province were subjected to hydrodistillation to yield essential oils which were subsequently analysed by GC and

(1995), Essential oils from aromatic Antibacterial and antifungal activity of the essential plants which are used as herbal tea in Turkey. In: Fla- oils of Thymus revolutus Celak

A anterior, AOB accessory olfactory bulb, D dorsal, FPR formyl peptide receptor, GC-D receptor guanyly cyclase , L lateral, M medial, MC middle cavity, MOB main olfactory bulb,

Here the total fatty acids decreased from the first to the second cutting date and then increased to the third cutting date, because higher amounts of linoleic acid (C 18:2

However, recent studies have given ground to doubts whether the agri-environmental schemes applied in EU really enhance biodiversity or are they simply formal decisions