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Direct Numerical Simulations of Saltfingers

T HOMAS Z WEIGLE , M AR TIN L OSCH

Alfred–Wegener–Institut, Bremerhaven E–Mail: tzweigle@awi.de, mlosch@awi.de

Young Scientists' Outstanding Poster Paper

Contest This poster participates in

YSOPP

GeneralAssembly2010

1 Introduction

The ocean is mostly stratified with light water overlying dense water, but double-diffusive pro- cesses can erode this statically stable stratification. Double-diffusion is a concequence of the two dynamically active scalars temperature (T) and salinity (S) having molecular diffusiv- ities that differ by two oders of magnitude.

There are two main types of double-diffusive processes in the ocean:

1. Saltfingering:warm and saline water overlies cold and fresh water. The vertical salinity gradient tends to destabilize and the temperature gradient stabilizes the water column (e.g. Tyrrhenian Sea, Caribbean Sea)

2. Semiconvection: cold and fresh water overlies warm and saline water. The vertical salinity gradient stabilizes and the temperature gradient tends to destabilize the water column (e.g. in the Arctic, underneath melting sea ice).

Double-diffusive processes are simulated with the non–hydrostatic finite-volume code of the Massachusetts Institute of Technology general circulation model (MITgcm) [1]. SeveralDirect NumericalSimulations of2.5D and a3D problem provide estimates of turbulent fluxes of heat and salinity. In3D we used503gridpoints and Lewis Numberτ= 0.1, while the2.5D simulations were carried out with512×8×512gridpoints andτ= 0.01,τ= 0.1respectively.

2 A Zoo of Turbulent Fluxes

200 400 600 800 1000 1200

−10

−4

−10

−6

−10

−8

−10

−10

−10

−12

t

*

t

tr

t

t

*

tr

t

t

* tr

fluxes of salinity and temperature

Time (sec)

<w‘T‘>

<w‘S‘>

κ

T

d

z

<T>

κ

S

d

z

<S>

diffusive regime of temperature turbulent

regime

flux transition, diffusive and turbulent regime

Mean turbulent fluxes of3D (solid line) and2.5D (dottet and dashed lines) simulation. The tur- bulent fluxes depend only weakly on the Lewis Number. Different regimes can be obseverd:

a)diffusive regime: at the initial state fromt = 0−50 sec(e.g. Figure 3, left), b) turbulent regime:mixing between layers fromt= 100−500 sec(Figure 4), c)diffusive regime:saltfingers decay by diffusive processest >500 sec(Figure 5).

3 Diffusive Regime: Growing Saltfinger Instability

The stability of the water column following linear theory (e.g. [2], [3]) is preserved, but be- cause of the non–linearity of the equations saltfingers develop from local instability at the initially sharp density interface aftert∼50 sec.

−0.05 0 0.05

200 220 240 260 280 300

vertical height, (gridpoints)

deviation of ρ , (kg/m3) deviation of density ρ = ρT + ρS

10sec 20sec 30sec 40sec 50sec 60sec

4 Turbulent Regime: Mixing by Saltfingers in 2.5D

5 Diffusive Regime: Decay of Saltfingers

6 Compare 3D- and 2.5D- Simulation of Saltfingers

7 Observations and Conclusions

The diffusive flux of salinity is smaller than the turbulent flux of temperature by more than 2−3orders of magnitude. The observed fingerwidth agrees with theory. It is resolved by10 gridpoints in each simulation except for3D case, where the resolution is coarse.

Different Lewis Numbers lead to different structures of the saltfingers. The Experiments suggest that2.5D simulations are sufficient for estimating the effective transport of temperature and salinity. To study the physics of the plumes3D simulations are neccesary.

References

[1] MassachusettsInstitute ofTechnologyGeneralCirculationModel, http://mitgcm.org

[2] P.G. Baines and A.E. Gill, On thermohaline convection with linear gradients, J- Fluid Mech. vol.37, part 2, pp. 289-306, (1969)

[3] J.R.Gupta, Joginder S. Dihman and Jayant Thakur, Thermohaline Convection of Veronis and Stern Types Revisited, J. Mathematical Analysis and App. vol. 264, pp. 398-507, (2001)

[4] M. Merryfield, Origin of Thermohaline Staircases, J. Phys. Oceanograpy, Vol 30, (1999)

[5] T. Radko, A Mechanism for layer formation in a double–diffusive fluid, J- Fluid Mech. vol. 597, (2003)

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