* Gemeinsames Kolloquium

In order to provide plausibility of an EAC etiology for a developmen- tal or reproductive alteration in a wildlife population, integrated monitoring programs are needed

 …Frau Theres Paulsen vom Transdisziplinaritätsnetzwerk der Schweizerischen Akademien der Wissenschaften (www.transdisciplinarity.ch) begrüßen, die uns über die Arbeit ihres

Dieser erste CCCA-Roundtable in Innsbruck drehte sich thematisch um die inter- und transdisziplinäre Forschung, die schweizerische Perspektive auf dieses Thema und die

The key odour compounds of sour cream butter are diacetyl (buttery- like), butanoic acid (cheesy) and d-decalactone (peach), mainly due to lactic acid bacteria fermenta- tion..

• In one preamble of REACH is stated that the internal market should be free of substances of high concern - can this fully apply to metals?... Why is it important to regulate

damascena by aroma extract dilution analysis (AEDA), and identify the compounds that differentiate the scent of natural rose from that of artificial rose aroma

Besides already reported compounds like allyl isothiocyanate and 2-phenylethyl isothiocyanate, a series of odorous substances belonging to different structural

Grapefruit (Citrus paradisi) has a characteristic odour and its volatile components have been investigated for several decades. So far, over 320 volatile compounds have