Food and History, Issue 16.2, 2018

To identify the bus drivers' and assistant nurses' conceptualizations of food and meals during working hours, and to capture different aspects of food and meals at work,

agriculture systems ... Population and economic development ... Technological Change and Investments ... Environment and agricultural productl.on ... International relationships

Ahuja, Beate Fricke, Ursula Frohne, Celia Ghyka, Birgit Hopfener, Karen Lang, Karin Leonhard, Rebecca Müller, Avinoam Shalem, Michael F. Zimmermann und Katharina Böhmer (Redaktion)

pasta sugar fish and fish products spicery and sauces coffee and tea oils and fats mills and starch mineral water and soft drinks animal nutrition convenience food&other

Three modes of using food as an art material are discussed, each highlighting different aspects of the affordance concept: in the first mode, the edibility affordance of food

More specifically, the goal of this study is to determine whether Giacometti sculptures, applied as environmental cues, can reduce unhealthy food intake, even when only few

The most relevant ministries include: Ministry of Environment, Local Government and Rural Development (MoELGRD), Ministry of Kashmir and Northern Areas Affairs (KANA) and

Despite the multiple benefits that water used for food production provides, its inefficient use has resulted in serious economic, social and environmental impacts (or negative